How to Make Homemade Chocolate Pecan Croisant

Chocolate Pecan Croisant.

You can have Chocolate Pecan Croisant using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Pecan Croisant

1. Prepare 1/2 roll of pastry dough.
2. You need 1 small of milk chocolate bar.
3. You need 1 of egg white.
4. Prepare 1 handful of chopped pecans.
5. Prepare 1 tsp of maple syrup.

Chocolate Pecan Croisant instructions

1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar..
2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry..
3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned..