date: 2020-09-03T04:20:39.789Z image: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/04391e466a5e4565/751x532cq70/chocolate-cake-with-meringue-recipe-main-photo.jpg author: Tyler Montgomery ratingvalue: 4.7 reviewcount: 14833 recipeingredient: - " dough " - ".110 g softened slmasla" - "100 g caster sugar" - "1/2 eggs Stir with a fork" - "1 tsp vanilla extract" - "150 g flour" - "30 grams cocoa unsweetened powder" - " meringue " - "125 g caster sugar" - "2 egg whites" - "1 tsp lemon juice" - " Chocolate glaze " - "100 g dark chocolate" - "1 tbsp extensible oils" recipeinstructions: - "Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended." - "Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser." - "Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes." - "For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool." - "The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head." - "Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour." - "Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake." categories: - Recipe tags: - chocolate - cake - with katakunci: chocolate cake with nutrition: 182 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chocolate cake with meringue. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you're. You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress. Chocolate cake with meringue is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate cake with meringue is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chocolate cake with meringue: 1. Make ready dough : 1. Make ready .110 g softened slmasla 1. Make ready 100 g caster sugar 1. Make ready 1/2 eggs (Stir with a fork) 1. Prepare 1 tsp vanilla extract 1. Make ready 150 g flour 1. Get 30 grams cocoa unsweetened powder 1. Prepare meringue : 1. Take 125 g caster sugar 1. Take 2 egg whites 1. Make ready 1 tsp lemon juice 1. Make ready Chocolate glaze : 1. Get 100 g dark chocolate 1. Get 1 tbsp extensible . oils To make neat slices through the meringue, use a clean, buttered knife. Meringue Chocolate Rum layered cake recipe. Crunchy walnut meringue layers with rich rum and butter cream with condensed milk. how to make a layered chocolate meringue cake-. Beat egg whites until stiff and glossy then slowly add sugar and mix until stiff peaks form. ##### Steps to make Chocolate cake with meringue: 1. Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended. 1. Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser. 1. Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes. 1. For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool. 1. The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head. 1. Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour. 1. Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake. Crunchy walnut meringue layers with rich rum and butter cream with condensed milk. how to make a layered chocolate meringue cake-. Beat egg whites until stiff and glossy then slowly add sugar and mix until stiff peaks form. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake. I'm so super excited about this recipe. So that's going to wrap this up for this special food chocolate cake with meringue recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!