Cream Cheese Mac And Cheese. Carefully pour the cream cheese mixture over the pasta, stirring gently to combine. Add the shredded cheddar cheese, stirring to combine. Submit a Recipe Correction The texture and sweetness cream cheese adds to mac and cheese is a game-changer Macaroni and cheese is maybe the ultimate comfort food.

Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. Baked Mac and Cheese After adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. You can have Cream Cheese Mac And Cheese using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream Cheese Mac And Cheese

It's 3/4 lb of Elbow macaroni.
Prepare 1 of EVOO.
It's 1 1/2 cup of Whipping cream.
Prepare 1 cup of Half and half.
It's 1 cup of Milk.
It's 2 of Eggs.
Prepare 1 1/2 tsp of Nutmeg.
It's 1/2 tbsp of Salt.
You need 1/4 tsp of White pepper.
It's 4 oz of Shredded Colby jack cheese.
You need 4 oz of Shredded mild cheddar cheese.
You need 4 oz of Shredded sharp cheddar.
Prepare 4 oz of Cream cheese.

Adam and Joanne's Tips This recipe is basically stove top mac and cheese that I bake just for a few minutes to get the top a bit crunchy. You can serve it straight from the pot, though. Regardless, macaroni and cheese tends to get dry in the refrigerator and congeal into a solid mass of noodle and cheese. This makes it hard to reheat and retain (or regain) the creaminess of the hot-off-the-stove or out of the oven.

Cream Cheese Mac And Cheese instructions

Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss.
Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top.
Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min.
Broil Mac and cheese for 2 min.

Add the cream cheese and cheddar cheese and stir often until the cheese is melted. Season with the garlic powder, nutmeg, onion powder, paprika, pepper and chili powder, if using. Rinse the pasta with water so that the noodles don't stick together. Add the pasta to the cheese sauce and stir well, but gently so that the noodles don't break. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products.