Step-by-Step Guide to Make Homemade Mac and Cheese

Mac and Cheese. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. He BEST Homemade Mac and Cheese of your LIFE. You can have Mac and Cheese using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mac and Cheese

1. Prepare 14 oz of dry elbow macaroni.
2. It's 1/4 tsp of salt.
3. Prepare 4 tbsp of butter.
4. Prepare 3 1/2 tbsp of flour.
5. You need 2 1/3 cups of milk.
6. You need 1/2 tsp of dry mustard.
7. You need 1/4 tsp of garlic powder.
8. Prepare 6 oz of cream cheese.
9. Prepare 8 oz of graded velveeta cheese.
10. You need 8 oz of graded mozzarella cheese.

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Mac and Cheese instructions

1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes..
2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute..
3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly..
4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!.

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