Zucchini brownie.
You can have Zucchini brownie using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Zucchini brownie
- It's 1 cup of coconut oil.
- It's 1 cup of dark chocolate chips.
- It's 4 tbsp of cocoa powder.
- You need 1 1/2 cup of white sugar.
- It's 3 of eggs.
- It's 2 tsp of vanilla.
- It's 2 cup of finely grated zucchini, fluids rung out.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of salt.
- It's 2 cup of all-purpose flour.
- You need of glaze.
- It's 1/4 cup of butter.
- You need 2 tbsp of cocoa.
- You need 1/4 cup of dark chocolate chips.
- It's 2 tbsp of milk.
- It's 1/2 tsp of vanilla.
- You need 1 1/3 cup of icing sugar.
Zucchini brownie instructions
- Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder.
- Melt oil, chocolate chips and cocoa together in sauce pan over medium heat.
- Remove from heat. Stir in sugar, eggs, vanilla and Zucchini.
- Stir in dry ingredients then pour into prepared pan.
- Bake 40-45 min or until toothpick inserted in middle comes out clean.
- While brownies baking prepare glaze in sauce pan. melt together butter, chocolate chips, milk and cocoa. Remove from heat Whisk in vanilla and icing sugar.
- Pour glaze over baked brownies upon removal from oven. Cool 10 min. Serve warm.