How to Prepare Ultimate Soy Milk Zenzai Pudding

Soy Milk Zenzai Pudding.

You can cook Soy Milk Zenzai Pudding using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Soy Milk Zenzai Pudding

1. You need 1 of big can Boiled azuki beans.
2. It's 1000 ml of Pure soy milk.
3. Prepare 15 grams of Gelatin.
4. Prepare 1 of Water to soften the gelatin.
5. It's 100 ml of Heavy cream ( for decoration ).

Soy Milk Zenzai Pudding step by step

1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil..
2. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt..
3. Remove from heat and put the bottom of the pan in iced water to cool. (optional).
4. If you drain the adzuki beans with a sieve, it will be easier to portion into cups..
5. Spoon the drained adzuki beans into cups..
6. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify..
7. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!.