date: 2020-10-14T08:06:38.830Z image: https://img-global.cpcdn.com/recipes/4598960597499904/751x532cq70/pork-tenderloin-stuffed-with-herbs-and-garlic-wrapped-in-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4598960597499904/751x532cq70/pork-tenderloin-stuffed-with-herbs-and-garlic-wrapped-in-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4598960597499904/751x532cq70/pork-tenderloin-stuffed-with-herbs-and-garlic-wrapped-in-bacon-recipe-main-photo.jpg author: Sally Ford ratingvalue: 4.3 reviewcount: 36242 recipeingredient: - "600 grams pork tenderloin" - "250 grams bacon" - "1 fresh oregano" - "1 fresh thyme the herbs can of course freely be substituted to your favourite" - "1 garlic 36 cloves depending on taste and size" recipeinstructions: - "Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact" - "Pepper the tenderloin lightly both outside and in" - "Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs" - "Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic" - "Lay out the strips of bacon on a board side-by-side, overlapping each other slightly" - "Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap" - "Tie up the package with beef cord so that the bacon stays put and the pocket closed" - "Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :)" - "Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it." - "Enjoy!" categories: - Recipe tags: - pork - tenderloin - stuffed katakunci: pork tenderloin stuffed nutrition: 181 calories recipecuisine: American preptime: "PT19M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, pork tenderloin stuffed with herbs and garlic, wrapped in bacon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pork tenderloin stuffed with herbs and garlic, wrapped in bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pork tenderloin stuffed with herbs and garlic, wrapped in bacon is something that I've loved my entire life. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to Bacon Wrapped Hot Dogs with Cheese Sauce. One Pan Ricotta Stuffed Prosciutto Wrapped Perhaps a smear of mustard, fresh chopped sage and garlic or other herbs before wrapping in But in your video, you sear the pork loin in a pan, and once wrapped in the bacon, you placed it on a. Wrapped in bacon, this pork tenderloin sprinkled with herbs is a quick, easy and delicious dish. To get started with this recipe, we must prepare a few ingredients. You can cook pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon: 1. Prepare 600 grams pork tenderloin 1. Get 250 grams bacon 1. Get 1 fresh oregano 1. Get 1 fresh thyme (the herbs can of course freely be substituted to your favourite) 1. Take 1 garlic (3-6 cloves depending on taste and size) Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined I have made bacon wrapped tenderloin a few times but this is a much easier method. I cut the tenderloin into four sections, wrap the bacon. Stuff a pork tenderloin with celery, onion, and bread and wrap it in bacon slices for a deliciously savory main dish. ##### Instructions to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon: 1. Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact 1. Pepper the tenderloin lightly both outside and in 1. Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs 1. Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic 1. Lay out the strips of bacon on a board side-by-side, overlapping each other slightly 1. Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap 1. Tie up the package with beef cord so that the bacon stays put and the pocket closed 1. Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :) 1. Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it. 1. Enjoy! I cut the tenderloin into four sections, wrap the bacon. Stuff a pork tenderloin with celery, onion, and bread and wrap it in bacon slices for a deliciously savory main dish. All Reviews for Bacon Wrapped Stuffed Pork Tenderloin. Stuffed Pork Tenderloin with ChimichurriPork. garlic, flat leaf parsley, red bell pepper, Parmesan cheese Bacon-Wrapped Apple Stuffed Pork TenderloinThe Cookie Writer. Rub with salt, pepper, garlic & herbs; wrap with bacon. So that is going to wrap it up with this exceptional food pork tenderloin stuffed with herbs and garlic, wrapped in bacon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!