date: 2020-07-09T13:29:11.511Z image: https://img-global.cpcdn.com/recipes/1f98af92771f8c2d/751x532cq70/vankaaya-senagapappu-fry-brinjal-bengal-gram-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1f98af92771f8c2d/751x532cq70/vankaaya-senagapappu-fry-brinjal-bengal-gram-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1f98af92771f8c2d/751x532cq70/vankaaya-senagapappu-fry-brinjal-bengal-gram-fry-recipe-main-photo.jpg author: Lucinda Allen ratingvalue: 4.5 reviewcount: 24193 recipeingredient: - "500 gms Brinjalpurple coloured ones" - "1/2 cup chanadal" - "1 Big onion" - "5,6 Green Chillies" - "to taste Salt" - "as needed Chilli powder" - "1 tsp Garam masala" - "1 1/2 tsp ginger garlic paste" - "2 tbsp oil" - "1 tsp mustard" - "1 tsp jeera cumin powder" - "1 pinch hing asafoetida" - "1handful curry leaves" - "as needed Coriander for garnishoptional" recipeinstructions: - "Soak chana daal in the night or at least 4 hrs before making the curry" - "Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut" - "Slice onion and chillies also vertically" - "Heat oil in a kadaai and add mustard,jeera and hing" - "Put sliced onion and chillies... saute well" - "Add curry leaves" - "Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone" - "Now, add sliced brinjal and mix well. Let it sautee for 3-4mins" - "Add soaked chana Dal. Mix well" - "Now, add salt as required. Mix well" - "Cook with a lid on for 10-12mins. No need to add water" - "Now that brinjal and dal are cooked completely, add chilli powder. Mix well" - "Add garam masala. Mix well and take off the stove" - "Serve with hot rice or roti" categories: - Recipe tags: - vankaaya - senagapappu - fry katakunci: vankaaya senagapappu fry nutrition: 178 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vankaaya senagapappu fry (brinjal bengal gram fry). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods. Abhiruchi - Vankaya Senagapappu kura - వంకాయ శనగపప్పు కూర. Yummy Food. బంతి భోజనాల్లో వడ్డించే వంకాయి సెనగపప్పు కూర వండి చూడండి Brinjal Chana dal curry English Subtitles. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra, especially in its stuffed avatar. Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have vankaaya senagapappu fry (brinjal bengal gram fry) using 14 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry): 1. Make ready 500 gms Brinjal(purple coloured ones) 1. Get 1/2 cup chanadal 1. Get 1 Big onion 1. Take 5,6 Green Chillies 1. Take to taste Salt 1. Make ready as needed Chilli powder 1. Take 1 tsp Garam masala 1. Take 1 1/2 tsp ginger garlic paste 1. Make ready 2 tbsp oil 1. Make ready 1 tsp mustard 1. Take 1 tsp jeera /cumin powder 1. Prepare 1 pinch hing /asafoetida 1. Prepare 1handful curry leaves 1. Prepare as needed Coriander for garnish(optional) Chana dal and brinjal curry are very tasty and popular in south Indian. Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin. Stuffed brinjal fry, a delicious andhra style gutti vankaya fry is made often in many homes to enjoy Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. Easy and quick recipe for Spicy Gutti Vankaya - Stuffed Brinjal Fry. ##### Steps to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry): 1. Soak chana daal in the night or at least 4 hrs before making the curry 1. Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut 1. Slice onion and chillies also vertically 1. Heat oil in a kadaai and add mustard,jeera and hing 1. Put sliced onion and chillies... saute well 1. Add curry leaves 1. Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone 1. Now, add sliced brinjal and mix well. Let it sautee for 3-4mins 1. Add soaked chana Dal. Mix well 1. Now, add salt as required. Mix well 1. Cook with a lid on for 10-12mins. No need to add water 1. Now that brinjal and dal are cooked completely, add chilli powder. Mix well 1. Add garam masala. Mix well and take off the stove 1. Serve with hot rice or roti Stuffed brinjal fry, a delicious andhra style gutti vankaya fry is made often in many homes to enjoy Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. Easy and quick recipe for Spicy Gutti Vankaya - Stuffed Brinjal Fry. This recipe for Spicy Gutti Vankaya - Stuffed Brinjal Fry is from my good friend and neighbor Manasa. She always keeps sending little dabbas of great food during lunch time. brinjal fry or vankaya fry recipe with step by step photos, one of the quick and easy brinjal recipes brinjal is one of the low calorie vegetables with good levels of antioxidants, iron, magnesium and many other nutrients. Hence makes a good vegetable for weight watchers. So that's going to wrap it up with this special food vankaaya senagapappu fry (brinjal bengal gram fry) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!