Recipe of Perfect Mini coconut doughnuts

Mini coconut doughnuts.

You can cook Mini coconut doughnuts using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini coconut doughnuts

1. It's of For Dough:.
2. It's 3 cups of flour.
3. It's 1 of egg.
4. Prepare 50 grms of butter.
5. It's 3 tbls of shugar.
6. You need 2 tbls of milk powder.
7. You need 1/2 tsp of salt.
8. It's 1 1/2 tbls of or a sachet of yeast.
9. Prepare 1/2 cup of warm milk.
10. It's 1/4 cup of warm water.
11. You need of For Glaze:.
12. Prepare 100 grms of White chocolate.
13. Prepare of Cream ½ cup or 100 grm.
14. It's 1 cup of Desiccated coconut.
15. Prepare Drops of red, blue and green food colours.

Mini coconut doughnuts instructions

1. Take a bowl and add flour, egg, butter, shugar, powder milk and salt. Mix it Its looks like crumbs. Add yeast in warm milk and wait for few min..
2. Now add yeast and milk mixture in flour slowly to make a soft dough..
3. Knead it well. Then put in to large bowl cover it till double in size..
4. Knead it again. Make a ball then make thick flat bread and cut into doughnut shape. Cover it for double proofing..
5. Fry it on medium flame from both sides..
6. Cut the white chocolate and mix in cream for make white drizzled chocolate glaze..
7. Make 3 different coloured coconut by adding colours in plain desiccated coconut. Then put doughnut into white choco glaze then put in coloured coconut. Mini coconut doughnuts are ready..