Simple Way to Make Any-night-of-the-week Milk,Malai,Meetha Paranthas

Milk,Malai,Meetha Paranthas.

You can cook Milk,Malai,Meetha Paranthas using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milk,Malai,Meetha Paranthas

1. You need 250 g of Wheat flour.
2. You need 100 g of roasted almonds.
3. It's 100 g of fresh malai.
4. It's 1 cup of Milk.
5. You need to taste of Sugar powder.
6. Prepare pinch of Cardamom powder.
7. Prepare 2 tbsp of Butter for cooking and extra for dough.
8. Prepare 2 tsp of Fennel seeds.
9. It's 1 tbsp of Melon seeds.

Milk,Malai,Meetha Paranthas instructions

1. Make a powder of the roasted almonds in a blender..
2. Make a mixture of milk, sugar powder..
3. Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture..
4. Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling..
5. Cook on both sides with butter on nonstick tawa on low flame..
6. Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy.
7. It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time..