date: 2020-10-25T21:17:13.243Z image: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/685b588f04709b65/751x532cq70/beetroot-paruppu-thengai-karamadhu-recipe-main-photo.jpg author: Jim Webb ratingvalue: 5 reviewcount: 25157 recipeingredient: - "3 Beetroot small if medium in size then two" - "3 - 4 tbsps oil" - "1 pinch asafoetida" - "1 tsp mustard seeds" - "1 tsp urad dal white" - "1 tsp channa dal" - "3 chillies dried red important" - "2 tsps sugar" - "to taste salt" - "150 ml water or more" - "1 handfull coconut freshly grated" recipeinstructions: - "Peel and Chop the beetroot to small cubes" - "In a wok or kadaai, on medium heat add oil, asafoetida, mustard seeds, white urad dal, channa dal, and break the dried red chillies (remove its stalk)." - "Now add the chopped beetroot and mix." - "Add sugar, salt and water and mix. Increase the heat to high and close this with a lid." - "Let this cook for about 15 minutes or until the beetroot is cooked and all the water has been absorbed." - "Switch off the stove, add freshly grated coconut, mix this thoroughly and serve it hot." categories: - Recipe tags: - beetroot - paruppu - thengai katakunci: beetroot paruppu thengai nutrition: 124 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, beetroot paruppu thengai karamadhu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. This is super quick version for making beetroot poriyal. Off late, I am getting addicted for pressure cooker and instant pot based recipes. This one is yet another RK sir's pressure cooker inspired recipe. Beetroot kootu recipe also contains dhal which is a good source of protein. Beetroot Paruppu Thengai Karamadhu is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Beetroot Paruppu Thengai Karamadhu is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook beetroot paruppu thengai karamadhu using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Paruppu Thengai Karamadhu: 1. Make ready 3 Beetroot (small , if medium in size then two) 1. Take 3 - 4 tbsps oil 1. Prepare 1 pinch asafoetida 1. Take 1 tsp mustard seeds 1. Prepare 1 tsp urad dal white 1. Make ready 1 tsp channa dal 1. Make ready 3 chillies dried red (important) 1. Make ready 2 tsps sugar 1. Make ready to taste salt 1. Make ready 150 ml water (or more) 1. Make ready 1 handfull coconut freshly grated Wash beetroot, peel skin and grate the beetroot. Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and water). Add one of two sprinkles of water and knead to smooth dough. We made Cashew nut paruppu thengai using the birthday cone idea. ##### Instructions to make Beetroot Paruppu Thengai Karamadhu: 1. Peel and Chop the beetroot to small cubes 1. In a wok or kadaai, on medium heat add oil, asafoetida, mustard seeds, white urad dal, channa dal, and break the dried red chillies (remove its stalk). 1. Now add the chopped beetroot and mix. 1. Add sugar, salt and water and mix. Increase the heat to high and close this with a lid. 1. Let this cook for about 15 minutes or until the beetroot is cooked and all the water has been absorbed. 1. Switch off the stove, add freshly grated coconut, mix this thoroughly and serve it hot. Add one of two sprinkles of water and knead to smooth dough. We made Cashew nut paruppu thengai using the birthday cone idea. We also bought a birthday cone that had a shiny gold (foil like) outside. It looks exactly like the paruppu thengai in India! Seeru Koodu ( Paruppu Thengai ). So that is going to wrap this up for this exceptional food beetroot paruppu thengai karamadhu recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!