date: 2020-10-10T23:31:37.332Z image: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg author: May Sanchez ratingvalue: 4 reviewcount: 47568 recipeingredient: - "1 cup roasted rice flour" - "1/2 cup curd" - "1 tsp eno fruit salt" - "to taste Salt" - "1 tsp Ginger and green chilli paste" - "1 tsp hing" - "1 tsp sugar" - "as needed chopped fresh coriander leaves" - "as needed curry leaves" - "3 green chillies" - "1 tsp mustard seeds" - "1 tsp oil" recipeinstructions: - "Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame." - "After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!" categories: - Recipe tags: - rice - flour - dhokla katakunci: rice flour dhokla nutrition: 180 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, rice flour dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Rice Flour Dhokla is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Rice Flour Dhokla is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook rice flour dhokla using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Dhokla: 1. Get 1 cup roasted rice flour 1. Make ready 1/2 cup curd 1. Make ready 1 tsp eno fruit salt 1. Get to taste Salt 1. Get 1 tsp Ginger and green chilli paste 1. Make ready 1 tsp hing 1. Make ready 1 tsp sugar 1. Take as needed chopped fresh coriander leaves 1. Make ready as needed curry leaves 1. Make ready 3 green chillies 1. Prepare 1 tsp mustard seeds 1. Prepare 1 tsp oil ##### Instructions to make Rice Flour Dhokla: 1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. - After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame. 1. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces - Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy! So that is going to wrap this up with this exceptional food rice flour dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!