Choco dino.
You can cook Choco dino using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Choco dino
- Prepare 500 grams of dark chocolate(cut into chunks roughly).
- You need 100 grams of white chocolate.
- Prepare 200 grams of digestive marie or hide and seek.
- Prepare 4 tbsp of unsalted butter (melted).
- It's 100 ml of fresh cream (bring it to room temperature before using).
- You need 1 cup of milk.
- It's 1/2 cup of roasted walnuts.
- You need 1/2 cup of glazed cherries (for decorating).
- It's 6 of small balloons.
Choco dino instructions
- Take half of the chocolate and start melting in a double boiler or simply microwave it..
- Blow the balloons of size equal to a small bowl and dip it in the melted chocolate to coat it half way and place on a plate. Note:The coating should neither be too thick nor too thin. And you can also grease the balloon before coating if needed..
- Put the plate with the balloons in the freezer for 5 minutes. Take them out and pop the balloons to release the chocolate cups..
- Take the other half of the dark chocolate and melt it in the double boiler and add 50 ml cream and half of the milk to it and mix well. Keep aside..
- In another bowl take milk chocolate and melt it and add 50 ml cream and remaining milk to it..
- In a blender add the biscuits and melted butter and blend coarsely..
- Now take the chocolate cups. Put 2 table spoon of biscuit mix, layer it with the dark chocolate mix and drop in some walnuts cut into small pieces and then top it with the white chocolate mix and decorate it with cherries and walnuts..