date: 2020-10-13T23:49:07.636Z image: https://img-global.cpcdn.com/recipes/031b24136520088a/751x532cq70/red-amaranth-leaves-and-coconut-curry-udupi-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/031b24136520088a/751x532cq70/red-amaranth-leaves-and-coconut-curry-udupi-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/031b24136520088a/751x532cq70/red-amaranth-leaves-and-coconut-curry-udupi-style-recipe-main-photo.jpg author: Joe Farmer ratingvalue: 5 reviewcount: 33956 recipeingredient: - "3 cup Red Amaranth leaves" - "3/4 cup Grated Coconut" - "2 tablespoon Tamarind juice" - "to taste salt" - "2 tablespoon For Seasoning Oil" - "1 teaspoon Mustard Seeds" - "1/4 teaspoon Cumin seeds" - "1/4 teaspoon Black Gram" - "2 pinches Asafoetida" - "4-5 Red Chilli" recipeinstructions: - "Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it." - "Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked." - "Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter." - "Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it." - "Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame." - "In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry." - "Turn off the flame. Transfer the healthy curry into a serving bowl." - "Serve hot with steamed rice or roti." categories: - Recipe tags: - red - amaranth - leaves katakunci: red amaranth leaves nutrition: 245 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red amaranth leaves and coconut curry udupi style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Amaranth Leaves and Coconut Curry Udupi Style is something which I've loved my whole life. In Udupi it is abundantly available in winter season and we make variety of curry with these leaves. In Tulu language these leaves are known as "Padipe". Hey Friends, presenting you udupi style white coconut chutney recipe for Dosa, idli, vada, Appam, uttapam it Upma. To begin making the Udupi Style Ash Gourd Coconut Curry Recipe cook the ash gourd in the pressure cooker with little water For the seasoning, heat oil in a small skillet and add mustard seeds and let it crackle. To get started with this particular recipe, we have to prepare a few components. You can cook red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style: 1. Get 3 cup Red Amaranth leaves 1. Get 3/4 cup Grated Coconut 1. Make ready 2 tablespoon Tamarind juice 1. Get to taste salt 1. Make ready 2 tablespoon For Seasoning Oil 1. Get 1 teaspoon Mustard Seeds 1. Make ready 1/4 teaspoon Cumin seeds 1. Get 1/4 teaspoon Black Gram 1. Get 2 pinches Asafoetida 1. Make ready 4-5 Red Chilli This sambar has a little coconut in it which makes it more tasty. Once it is hot, add in onions, shallots, green chillies, tomatoes and curry leaves. Mangalore Cucumber Coconut Curry Recipe - Udupi Recipes. Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind) - Kali Mirch - by Smita. ##### Steps to make Red Amaranth Leaves and Coconut Curry Udupi Style: 1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it. 1. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked. 1. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter. 1. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it. 1. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame. 1. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry. 1. Turn off the flame. Transfer the healthy curry into a serving bowl. 1. Serve hot with steamed rice or roti. Mangalore Cucumber Coconut Curry Recipe - Udupi Recipes. Konkani Batata Song (Potato with Red Chilies, Coconut and Tamarind) - Kali Mirch - by Smita. Konkani style raw jackfruit dry coconut curry; perfect with rice and dal or any Indian flatbread. This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice. Reduce heat to low and cover. So that's going to wrap it up for this special food red amaranth leaves and coconut curry udupi style recipe. Thank you very much for your time. I'm confident you can make this at home. 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