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date: 2020-12-06T17:25:20.073Z
image: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg
author: Sam Sims
ratingvalue: 4.4
reviewcount: 49252
recipeingredient:
- "1 cup rice flour"
- "as needed Salt"
- " Water as required"
- "1/2 cup oil or as per need"
recipeinstructions:
- "Take rice in bowl. Add salt and mix. Gradually add water while kneading."
- "Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it."
- "Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low."
- "Try to rotate it on tawa from time to time so that overall surface could cook properly."
- "When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊."
- "(Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)."
categories:
- Recipe
tags:
- rice
- flour
- simple
katakunci: rice flour simple
nutrition: 113 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Rice flour simple paratha](https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice flour simple paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice flour simple paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rice flour simple paratha is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rice flour simple paratha using 4 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice flour simple paratha:
1. Get 1 cup rice flour
1. Make ready as needed Salt
1. Take Water as required
1. Make ready 1/2 cup oil or as per need
##### Steps to make Rice flour simple paratha:
1. Take rice in bowl. Add salt and mix. Gradually add water while kneading.
1. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it.
1. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low.
1. Try to rotate it on tawa from time to time so that overall surface could cook properly.
1. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊.
1. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands).
So that is going to wrap this up with this exceptional food rice flour simple paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!