date: 2020-12-25T21:04:09.774Z image: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Gertrude Ballard ratingvalue: 4.7 reviewcount: 26234 recipeingredient: - " For karhi" - "1 cup besan" - "300 Gms yogurt" - "1 1/2 tbsp haldi" - "1 tsp dhania powder" - "1 tbsp red chilli powder" - "1 tsp Salt" - "1 large onion" - "1 tbsp ginger garlic paste" - "1 litre water" - " For pakoras" - "3/4 cup besan" - "1/2 tsp baking soda" - "1/4 tsp red chilli powder" - "1 onion sliced" - "2 green chillies chopped" - "to taste Salt" - "1 tsp white zeera" - " Water to make paste" - " Oil to fry" - " For baghaar" - "1/2 cup oil" - "10-12 Curry leaves" - "1 two white zeera" - "4-6 gol lal Mirch" - "2 garlic cloves sliced" - "1 small onion sliced" recipeinstructions: - "In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture." - "Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness." - "For pakoras: make the batter and fry in oil." - "Put the fried pakoras in the curry,cook for sometime." - "In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice." - "For Rice (see recipe)" categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 228 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pakora karhi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Pakora Karhi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pakora Karhi is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pakora Karhi: 1. Take For karhi: 1. Get 1 cup besan 1. Prepare 300 Gms yogurt 1. Prepare 1 1/2 tbsp haldi 1. Get 1 tsp dhania powder 1. Get 1 tbsp red chilli powder 1. Make ready 1 tsp Salt 1. Take 1 large onion 1. Make ready 1 tbsp ginger garlic paste 1. Take 1 litre water 1. Prepare For pakoras: 1. Take 3/4 cup besan 1. Make ready 1/2 tsp baking soda 1. Take 1/4 tsp red chilli powder 1. Get 1 onion sliced 1. Get 2 green chillies chopped 1. Get to taste Salt 1. Prepare 1 tsp white zeera 1. Make ready Water to make paste 1. Make ready Oil to fry 1. Prepare For baghaar: 1. Take 1/2 cup oil 1. Prepare 10-12 Curry leaves 1. Take 1 two white zeera 1. Make ready 4-6 gol lal Mirch 1. Prepare 2 garlic cloves sliced 1. Get 1 small onion sliced ##### Steps to make Pakora Karhi: 1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture. 1. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness. 1. For pakoras: make the batter and fry in oil. 1. Put the fried pakoras in the curry,cook for sometime. 1. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice. 1. For Rice - (see recipe) So that's going to wrap this up for this special food pakora karhi recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!