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date: 2020-09-01T07:28:05.507Z
image: https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg
author: Samuel Beck
ratingvalue: 4.8
reviewcount: 12924
recipeingredient:
- "1 cup rice washed and soaked"
- "1/2 cup grated beetroot"
- "1 small diced onion"
- "1 small chopped tomatoes"
- "2 tbsp ghee"
- "1 tsp cumin seeds"
- "1 bay leaf"
- "2 cloves"
- "2 green cardamom"
- "1/2 tsp turmeric powder"
- "1 chopped green chilli"
- "1 tsp Garam masala"
- "As needed water"
- "2 tsp Chopped Coriander for garnish"
- "to taste Salt"
recipeinstructions:
- "In a pressure cooker take ghee,heat it up and add jeera, bay leaf, cloves & cardamom saute it for few minutes."
- "Now add green chilli & onion Cook it for some time than add tomatoes, Cook until it bacome messy than add chopped & Grated beetroot mix well. Now add salt, tarmaric and garam masala mix it well and let it cook for 2 min."
- "Now add water and let it boil, than add rice and mix all together. Close the lid of pressure cooker and take 2 whistle on medical flame. Let it cool down completely than open the cooker. Rice is ready to serve, garnish with fresh coriander. Enjoy your yummy pink rice..."
categories:
- Recipe
tags:
- beetroot
- rice
- in
katakunci: beetroot rice in
nutrition: 190 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Lunch
---
![Beetroot Rice in pressure cooker](https://img-global.cpcdn.com/recipes/d67cefffa8cd3f14/751x532cq70/beetroot-rice-in-pressure-cooker-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot rice in pressure cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rice in pressure cooker is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Beetroot Rice in pressure cooker is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot rice in pressure cooker using 15 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Beetroot Rice in pressure cooker:
1. Make ready 1 cup rice (washed and soaked)
1. Get 1/2 cup grated beetroot
1. Get 1 small diced onion
1. Make ready 1 small chopped tomatoes
1. Make ready 2 tbsp ghee
1. Make ready 1 tsp cumin seeds
1. Prepare 1 bay leaf
1. Get 2 cloves
1. Make ready 2 green cardamom
1. Take 1/2 tsp turmeric powder
1. Get 1 chopped green chilli
1. Prepare 1 tsp Garam masala
1. Make ready As needed water
1. Prepare 2 tsp Chopped Coriander for garnish
1. Prepare to taste Salt
##### Steps to make Beetroot Rice in pressure cooker:
1. In a pressure cooker take ghee,heat it up and add jeera, bay leaf, cloves & cardamom saute it for few minutes.
1. Now add green chilli & onion Cook it for some time than add tomatoes, Cook until it bacome messy than add chopped & Grated beetroot mix well. Now add salt, tarmaric and garam masala mix it well and let it cook for 2 min.
1. Now add water and let it boil, than add rice and mix all together. Close the lid of pressure cooker and take 2 whistle on medical flame. Let it cool down completely than open the cooker. Rice is ready to serve, garnish with fresh coriander. Enjoy your yummy pink rice...
So that's going to wrap this up for this special food beetroot rice in pressure cooker recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!