date: 2020-10-13T07:21:48.289Z image: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d427dcabf27256/751x532cq70/thengai-saadham-coconut-rice-recipe-main-photo.jpg author: Jonathan Luna ratingvalue: 4.4 reviewcount: 4600 recipeingredient: - "2 cups rice cooked" - "1 cup coconut freshly grated" - " salt" - "1 tsp sugar" - " coriander leaves finely chopped" - "3 tbsps coconut oil" - "1/4 tsp mustard seeds" - "2 pinchs asafoetida" - "2 tbsps dal channna" - "2 tbsps urad dal white" - "4 chillies dry red" - "1 handfull peanuts" - "5 - 6 curry leaves" - "3 green chillies" recipeinstructions: - "Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown." - "Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute." - "Switch off the heat and add the cooked rice, required amount of salt and mix." - "Garnish this with coriander leaves and serve it hot with Appalam / Pappad." categories: - Recipe tags: - thengai - saadham - katakunci: thengai saadham nutrition: 199 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, thengai saadham / coconut rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Thengai Sadam is a very simple dish ,can be done quickly. An ideal dish for lunch box,which i normally prepare once a week. When it is done add it on the top of the rice. Thengai Saadham / Coconut rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Thengai Saadham / Coconut rice is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook thengai saadham / coconut rice using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Thengai Saadham / Coconut rice: 1. Make ready 2 cups rice cooked 1. Take 1 cup coconut freshly grated 1. Prepare salt 1. Take 1 tsp sugar 1. Get coriander leaves finely chopped 1. Make ready 3 tbsps coconut oil 1. Prepare 1/4 tsp mustard seeds 1. Get 2 pinchs asafoetida 1. Take 2 tbsps dal channna 1. Make ready 2 tbsps urad dal white 1. Take 4 chillies dry red 1. Take 1 handfull peanuts 1. Take 5 - 6 curry leaves 1. Prepare 3 green chillies She was sweet enough to send me the recipe soon. Today I tried her thengai paal sadam and loved the flavors a lot. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). ##### Instructions to make Thengai Saadham / Coconut rice: 1. Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown. 1. Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute. 1. Switch off the heat and add the cooked rice, required amount of salt and mix. 1. Garnish this with coriander leaves and serve it hot with Appalam / Pappad. I could not follow the exact method, the original recipe calls for, but I used all the ingredients same to recreate. Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chilli and dal(s). Addition of cashews and ghee, lends a This rice is less spicy compared to other rice varieties. Last week, when I visited my parents home in Trichy for. Coconut - Fresh grated coconut adds lot of flavor to this Thengai sadam recipe. So that's going to wrap it up with this special food thengai saadham / coconut rice recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!