date: 2020-08-01T19:20:09.998Z image: https://img-global.cpcdn.com/recipes/52c69682208dcb7a/751x532cq70/urad-daal-ki-kachori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52c69682208dcb7a/751x532cq70/urad-daal-ki-kachori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52c69682208dcb7a/751x532cq70/urad-daal-ki-kachori-recipe-main-photo.jpg author: Teresa Henderson ratingvalue: 4.2 reviewcount: 4706 recipeingredient: - "100 gm udad daal" - "2 ench ginger" - "4 green chilly" - "1 teaspoon roasted jeera" - "1/2 teaspoon roasted khada dhana" - "1/2 teaspoon half roasted saunf" - "1 teaspoon red chilly powder" - "1 teaspoon coriander powder" - "1/2 teaspoon garam masala" - "1/2 teaspoon haldi powder" - " Salt as per taste" - "1 tsp kashuri methi" - "2 cup gehu ka aata" - "1 cup maida" - "1 cup suji" - "1/2 serving spoon oil for moyan" recipeinstructions: - "Dough me kashti methi oil or salt add karke soft dough laga de" - "Dough ready he" - "Daal ko 6 hr soak kar liya he ab usme ginger chilly roaste jeera saunf khada dhaniya add karke mixi jar me pisle" - "Dardara pisana he" - "Pisne ke baad ek kadai me 2 tsp jitana oil dale hing or pisi huyi daal ko bhunane achhe se saath me sare spices bhi add karke salt swad anusar" - "Ab daal ke masale ko thanda hone de" - "Aate ki koyi tode or aise bich me jagah karein" - "Usme daal ka masala stuff karein" - "Ab usko cover karde pura" - "Aise ready karle sab" - "Halke hatho se bele or thodi moti hi rakhe to achhe se rukegi saath me oil garam karne rakhe" - "Esko slow to medium gas pe hi fry karein or uper kadachit se garam oil dalate rahe taki uper se bhi achhe se ful jaye fir palat de or side side se dilane de" - "Aisa colour ho jaye or kadak ho jaye to bahar nikal de" - "Ready he aapki daal ki kachori" - "" - "" categories: - Recipe tags: - urad - daal - ki katakunci: urad daal ki nutrition: 245 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, urad daal ki kachori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Urad daal ki kachori is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Urad daal ki kachori is something which I have loved my entire life. Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. This recipe of urad dal kachori is not like the flaky Khasta kachori. it is not even soft like poori. It has both softness and some. To begin with this recipe, we must prepare a few ingredients. You can cook urad daal ki kachori using 16 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Urad daal ki kachori: 1. Make ready 100 gm udad daal 1. Take 2 ench ginger 1. Get 4 green chilly 1. Prepare 1 teaspoon roasted jeera 1. Take 1/2 teaspoon roasted khada dhana 1. Take 1/2 teaspoon half roasted saunf 1. Take 1 teaspoon red chilly powder 1. Make ready 1 teaspoon coriander powder 1. Get 1/2 teaspoon garam masala 1. Take 1/2 teaspoon haldi powder 1. Make ready Salt as per taste 1. Prepare 1 tsp kashuri methi 1. Take 2 cup gehu ka aata 1. Prepare 1 cup maida 1. Take 1 cup suji 1. Prepare 1/2 serving spoon oil for moyan Daal ki kachori is a North Indian recipe that is stuffed with daal paste. Here at Veg Destination we bring you a simple and easy way to make Daal ki Kachori. Ingredients for Urad Dal Ki Kachori Recipe. Heat oil and fry each kachori till crisp and golden. ##### Steps to make Urad daal ki kachori: 1. Dough me kashti methi oil or salt add karke soft dough laga de 1. Dough ready he 1. Daal ko 6 hr soak kar liya he ab usme ginger chilly roaste jeera saunf khada dhaniya add karke mixi jar me pisle 1. Dardara pisana he 1. Pisne ke baad ek kadai me 2 tsp jitana oil dale hing or pisi huyi daal ko bhunane achhe se saath me sare spices bhi add karke salt swad anusar 1. Ab daal ke masale ko thanda hone de 1. Aate ki koyi tode or aise bich me jagah karein 1. Usme daal ka masala stuff karein 1. Ab usko cover karde pura 1. Aise ready karle sab 1. Halke hatho se bele or thodi moti hi rakhe to achhe se rukegi saath me oil garam karne rakhe 1. Esko slow to medium gas pe hi fry karein or uper kadachit se garam oil dalate rahe taki uper se bhi achhe se ful jaye fir palat de or side side se dilane de 1. Aisa colour ho jaye or kadak ho jaye to bahar nikal de 1. Ready he aapki daal ki kachori 1. 1. Ingredients for Urad Dal Ki Kachori Recipe. Heat oil and fry each kachori till crisp and golden. Serve hot with any pickle of your choice. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. An irresistible and yummy meal filled with savory lentil stuffing and spices. 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