date: 2020-07-24T00:07:01.639Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Mattie Fitzgerald ratingvalue: 4.2 reviewcount: 46401 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 215 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, karhi pakora with masala khicdi 😄😄😄😄. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Karhi pakora with Masala Khicdi 😄😄😄😄 is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Get For Karhi: 1. Make ready 1 cup Yoghurt 1. Make ready 6 tbsp Gram flour 1. Take 2 Onion medium 1. Get 4-6 Green chillies 1. Get 1 tsp Turmeric 1. Get 1 tsp Zeera 1. Prepare to taste Salt 1. Make ready Curry leaves fresh few 1. Take For baghar: 1. Take 1 Onion sliced medium 1. Get 6-8 Whole red chillies 1. Take 1 tsp Zeera 1. Get 2-3 Garlic cloves 1. Take Curry leaves few 1. Make ready 1/2 tsp Rai methi Dana 1. Prepare 1/2 tsp Red chilli powder 1. Make ready 1/2 cup Oil 1. Take For pakora: 1. Prepare 1 cup Gram flour 1. Get Salt to taste 1. Get 1/2 tsp Zeera 1. Get 1 Onion medium chopped 1. Take 2 Green chillies chopped 1. Get 1 tbsp Coriander chopped 1. Prepare 1/2 tsp Red chilli powder 1. Take 1 cup Water 1. Make ready For Masala Khichdi :: 1. Make ready 2 cup soaked rice 1. Get 1/2 cup masoor dal red wali 1. Make ready 1 medium size Onion, finely chopped 1. Make ready 1 tpsp Ginger garlic paste 1. Prepare 2 cups Water 1. Prepare 2 tablespoons Ghee 1. Get 1/4 teaspoon Mustard Seeds 1. Get 1/2 teaspoon Cumin Seeds 1. Take 2 Cloves 1. Take 1 Cinnamon stick, broken into 2 pieces 1. Prepare 1 small piece of Bay Leaf 1. Take 4 Black Peppercorns 1. Make ready 1/2 Star Anise 1. Take 1 Dry Red Chilli, broken into halves 1. Prepare 1/2 teaspoon Red Chilli Powder 1. Prepare 1/4 teaspoon Turmeric Powder 1. Take 4-6 fresh green 1. Prepare 1 tablespoon Chillies finely chopped 1. Take Coriander Leaves 1. Prepare Salt ##### Steps to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that's going to wrap this up for this special food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thanks so much for your time. I'm sure that you can make this at home. 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