Karhi chwal🤤🤤. It has now been made easy and handy for you to make the Delicious Food Street Type Karhi Chaat at Home. It Carries the perfect combination of Grams and. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
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Ingredients of Karhi chwal🤤🤤
- Prepare of Karhi.
- It's 3 cup of besan.
- Prepare 3 cup of khatta dahi.
- It's of Salt to tsste.
- You need 2 tbsp of red chilli powder.
- It's 1 tbs of turmeric powder.
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 1.5 liter of Water.
- Prepare of Pokara.
- You need 1 cup of besan.
- Prepare 2 of onin.
- Prepare 5-6 of green chilli.
- Prepare 1 tbsp of Ginger julien cutt.
- You need of Fresh coriander.
- It's to taste of Salt.
- Prepare 1 tbsp of Red Chill powder.
- You need of Water to make mixture.
- It's 0.5 tbsp of cumin seed and dry coriander.
- You need 0.5 tbsp of turmeric powder.
- Prepare of Oil for frying.
- You need of Rice.
- Prepare 4 cup of rice washed and soaked for 20min.
- It's 5 cup of Water.
- It's to taste of Salt.
- It's Half of cup Oil.
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Karhi chwal🤤🤤 instructions
- First of all take a pateela and put yoghurt and water in it now whisk it to make lassi.
- Now add besan gradually and keep whisking add all spices in it and whisk it well turn on the flame put it on flame boil it untill it becomes thick.......
- Take a bowl add besan in it add water and ginger garlic paste in it make semi thick mixture now add spices in it and mix it (add water if needed).
- Now add veggies in it it and make semi thick mixture make sure mixture should not be runny....
- Now heat tje oil in a pane pour mixture in it with spoon and and fry untill cook or golden... Pakoras should b hard.
- Now putt all pakoras in karhi and on the flame let it boil for 5mint....
- For tarka pour some oil in pane now add 6-7 sabit red chilli, 1tbsp cumin seeds add it in karhhi.
- Putt Rice in pateela add water salt oil in it bring it to boil on high flame when water dry putt it on dum....
- Yummyy yummmyyy gram gram karhi pakora and rice are ready to eat😍😍.
- Enjoy your meal 🍴.