date: 2020-12-27T09:31:57.162Z image: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg author: Duane Higgins ratingvalue: 4.5 reviewcount: 15784 recipeingredient: - " For the Candill " - "200 gram white glutinous rice flour" - "175 ml warm water" - "1/2 teaspoon salt" - "1 kg sweet potatoes boiled peeled and mashed" - " For the Porridge" - "800 ml water" - "200 gram palm sugar" - "2 Pandan leaf" - " For the Coconut Milk Sauce " - "250 ml thick coconut milk" - "1/4 teaspoon salt" - "2 Pandan leaves" - "25 gr riceflour 25gr whiteglutinousrice flour mix with 50ml wtr" recipeinstructions: - "How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball." - "How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat." - "How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove." - "Serve the porridge with coconut milk sauce." categories: - Recipe tags: - bubur - candilglutinous - rice katakunci: bubur candilglutinous rice nutrition: 202 calories recipecuisine: American preptime: "PT16M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge: 1. Prepare For the Candill : 1. Prepare 200 gram white glutinous rice flour 1. Take 175 ml warm water 1. Get 1/2 teaspoon salt 1. Take 1 kg sweet potatoes ( boiled, peeled and mashed 1. Make ready For the Porridge: 1. Take 800 ml water 1. Prepare 200 gram palm sugar 1. Make ready 2 Pandan leaf 1. Prepare For the Coconut Milk Sauce : 1. Make ready 250 ml thick coconut milk 1. Prepare 1/4 teaspoon salt 1. Get 2 Pandan leaves 1. Take 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr ##### Instructions to make Bubur Candil/Glutinous Rice Flour Porridge: 1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball. 1. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat. 1. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove. 1. Serve the porridge with coconut milk sauce. So that is going to wrap this up for this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!