date: 2020-11-07T08:45:34.501Z image: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg author: Gabriel Reese ratingvalue: 4 reviewcount: 34261 recipeingredient: - "100 gr cooked rice leftover cooked rice" - " Water" - "1/4 tsp salt" recipeinstructions: - "Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well." - "Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap." - "After the button is in the "warm" position, take the rice container out of the rice cooker." - "Press the rice with a rice paddle or a pestle until smooth." - "Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down." - "Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting." categories: - Recipe tags: - rice - cake - lontong katakunci: rice cake lontong nutrition: 185 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, rice cake (lontong) with rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Rice Cake (Lontong) with Rice Cooker is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cake (Lontong) with Rice Cooker: 1. Make ready 100 gr cooked rice (leftover cooked rice) 1. Get Water 1. Get 1/4 tsp salt ##### Steps to make Rice Cake (Lontong) with Rice Cooker: 1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well. 1. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap. 1. After the button is in the "warm" position, take the rice container out of the rice cooker. 1. Press the rice with a rice paddle or a pestle until smooth. 1. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down. 1. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting. So that's going to wrap it up with this exceptional food rice cake (lontong) with rice cooker recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!