date: 2020-12-28T14:12:54.092Z image: https://img-global.cpcdn.com/recipes/9d921a16eba0ca60/751x532cq70/eggless-carrot-cake-with-whole-wheat-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d921a16eba0ca60/751x532cq70/eggless-carrot-cake-with-whole-wheat-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d921a16eba0ca60/751x532cq70/eggless-carrot-cake-with-whole-wheat-flour-recipe-main-photo.jpg author: Lucille Bowers ratingvalue: 4 reviewcount: 18067 recipeingredient: - "1+3/4 cups sugar" - "1/2 cup flavorless oil" - "1/2 cup plain yogurt" - "1 tablespoon vanilla essence" - "1 cup wholewheat flour" - "1 teaspoon salt" - "1/2 teaspoon baking soda" - "1 tablespoon cinnamon powder" - "2 cup shredded carrots" - "1/2 cup walnuts" - "1/4 cup softened butter" - "4 ounces cream cheese" - "3/4 cup sugar" recipeinstructions: - "Beat 1 cup sugar and 1/2 cup oil until smooth." - "Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well." - "Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible." - "Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down." - "To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like." categories: - Recipe tags: - eggless - carrot - cake katakunci: eggless carrot cake nutrition: 164 calories recipecuisine: American preptime: "PT37M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I've loved my entire life. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. Eggless whole wheat cake is very soft, spongy,moist and flaffy. To make eggless carrot cake I have used whole wheat flour entirely. To get started with this particular recipe, we have to prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Eggless carrot cake (with whole-wheat flour): 1. Make ready 1+3/4 cups sugar 1. Get 1/2 cup flavorless oil 1. Prepare 1/2 cup plain yogurt 1. Take 1 tablespoon vanilla essence 1. Take 1 cup whole-wheat flour 1. Make ready 1 teaspoon salt 1. Make ready 1/2 teaspoon baking soda 1. Prepare 1 tablespoon cinnamon powder 1. Get 2 cup shredded carrots 1. Take 1/2 cup walnuts 1. Get 1/4 cup softened butter 1. Make ready 4 ounces cream cheese 1. Take 3/4 cup sugar This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. ##### Steps to make Eggless carrot cake (with whole-wheat flour): 1. Beat 1 cup sugar and 1/2 cup oil until smooth. 1. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well. 1. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible. 1. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down. 1. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like. Eggless Carrot Cake Recipe - Ingredients. You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not advisable…. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. • Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. Some of my favorite carrot desserts from the blog are carrot cake donuts and carrot-coconut cake. So that's going to wrap it up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!