date: 2020-08-26T00:10:31.962Z image: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/520b14d3c04031fd/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Georgie Mathis ratingvalue: 4.4 reviewcount: 12119 recipeingredient: - " For Karhi" - "1 pao besan" - " Dairh pao dahi" - "Half cup ghee" - "2 medium onion" - "1 tbsp Garlic paste" - "2 medium tomato" - "1 and half tbsp salt" - "1 tbsp chilli flakes" - "Half tsp red chilli powder" - "Half tsp turmeric powder" - "1 and half tb crushed dried dhaniya" - "1 tsp pisa gram masala" - " For pkory" - " Remaining Ghee" - "1 pao remaining besan" - "3 sliced piyaz" - "4 green chilli" - "2 tbsp dried methi" - "1 tbsp salt" - "1 tbsp red chilli powder" - "Half tsp zeera" - "2 pinch meetha soda" - " For Tarka" - " Ghee" - "1 tbsp zeera" - "5-6 curry leaves if available" - "6-7 sabat gol mirch" recipeinstructions: - "Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen" - "Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein" - "Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein." - "Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen." - "Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein." - "Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 106 calories recipecuisine: American preptime: "PT20M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, karhi pakora. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Karhi Pakora is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Karhi Pakora is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook karhi pakora using 28 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Karhi Pakora: 1. Take For Karhi: 1. Make ready 1 pao besan 1. Make ready Dairh pao dahi 1. Get Half cup ghee 1. Make ready 2 medium onion 1. Prepare 1 tbsp Garlic paste 1. Take 2 medium tomato 1. Prepare 1 and half tbsp salt 1. Prepare 1 tbsp chilli flakes 1. Take Half tsp red chilli powder 1. Take Half tsp turmeric powder 1. Get 1 and half tb crushed dried dhaniya 1. Get 1 tsp pisa gram masala 1. Make ready For pkory: 1. Make ready Remaining Ghee 1. Prepare 1 pao remaining besan 1. Take 3 sliced piyaz 1. Make ready 4 green chilli 1. Get 2 tbsp dried methi 1. Take 1 tbsp salt 1. Make ready 1 tbsp red chilli powder 1. Make ready Half tsp zeera 1. Make ready 2 pinch meetha soda 1. Make ready For Tarka: 1. Make ready Ghee 1. Take 1 tbsp zeera 1. Make ready 5-6 curry leaves if available 1. Take 6-7 sabat gol mirch ##### Steps to make Karhi Pakora: 1. Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen 1. Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein 1. Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein. 1. Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen. 1. Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein. 1. Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊 So that's going to wrap this up for this special food karhi pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!