How to Prepare Any-night-of-the-week Karhi chawal

Karhi chawal.

You can cook Karhi chawal using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients of Karhi chawal

1. Prepare of For karhi.
2. It's Gram of flour (besan) 1 cup.
3. You need 1/2 kg of Yogurt.
4. You need 10 cups of Water.
5. Prepare of Salt 1and 1/2 tsp.
6. Prepare 2 tsp of Termaric powder.
7. It's 2 tsp of Chilli powder.
8. Prepare 1 tbs of Ginger garlic paste.
9. Prepare of Onion 2 small.
10. Prepare of Coriander leaves 1/4cup chop.
11. Prepare of For bhahgar.
12. Prepare of Oil 1 /2cup.
13. You need 1 tsp of Cumin seed.
14. You need 6-8 of Whole red chilli.
15. It's of Karri leaves 8 to 10.
16. It's of Onion 1 small.
17. You need of For pakora.
18. Prepare 1 cup of Garamflour.
19. Prepare 1 cup of Onion sliced.
20. It's of Coriander leaves 2 tbsp.
21. It's 3 of Green chilies chopped.
22. You need 1 tsp of Crushed coriander seeds.
23. It's 1/2 tsp of Cumin seeds.
24. Prepare 1/2 tsp of Crushed red pepper.
25. It's 1/4 tsp of Baking soda.
26. You need 1/2 tsp of Salt.
27. It's of Water as you require.
28. It's of Oil for deep frying.
29. It's of Zeera rice.
30. It's 2 cup of Rice.
31. You need 1/2 tsp of Zeera.
32. You need 6 tbs of Oil.
33. It's 1/4 tsp of Salt.

Karhi chawal step by step

1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling.
2. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar..
3. For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir.
4. For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately..
5. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame.