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Make authentic Chinatown char siu at home with our restaurant-quality recipe! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a. You can have Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life

It's 900 g of Pork shoulder.
Prepare of (Marinate sauce).
You need 150 g of Sugar.
Prepare 75 ml of Soy sauce.
It's 10 g of Grated garlic.
It's 10 g of Grated ginger.
You need 15 g of Salt.
Prepare 25 g of Sweet soybean paste.
You need 15 g of Grated white sesame.
You need 0.5 Teaspoon of Cooking sake.
Prepare of (Sweet sauce).
It's 50 cc of Water.
It's 50 g of Sugar.
You need 25 g of Honey.

Master crispy crackling with this simple roast pork shoulder recipe and you'll have the perfect roast dinner. Drizzle the pork skin with a little olive oil and then massage one tablespoon of salt into the skin forcing it into the score marks. Put the onions and carrots into a large roasting tin, drizzle with. This is my favorite way to cook a pork shoulder roast.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life instructions

(Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well..
Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly..
Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours..
(Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done..
Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared..
After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes..
After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce..
Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes..
This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4.

This recipe came from the Paula Deen Cooking Show (Food Network). Moistest pork I have ever cooked. I did alter the recipe a bit, but wow its amazing! Instead of using the liquid smoke, I used Rufus Teague Meat Rub. This slow-roasted pork shoulder is juicy, crispy, and insanely flavorful.