date: 2020-10-02T23:55:55.534Z image: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg author: Curtis Taylor ratingvalue: 4.6 reviewcount: 16330 recipeingredient: - " Egg Yolks" - " Sweetened Chestnut Cream about 150g" - " Milk" - " Gelatine Powder" - " Water" - " Rum" - " Cream 200ml whipped" - " Chestnut Cream Sauce" - " Water" - " Sweetened Chestnut Cream" - " Rum" recipeinstructions: - "Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes." - "Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves." - "Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool." - "When the mixture is cool and started thickening, add whipped Cream and mix to combine well." - "Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in." - "To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce." categories: - Recipe tags: - chestnut - bavarois katakunci: chestnut bavarois nutrition: 102 calories recipecuisine: American preptime: "PT32M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chestnut bavarois. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chestnut Bavarois is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chestnut Bavarois is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have chestnut bavarois using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chestnut Bavarois: 1. Take Egg Yolks 1. Make ready Sweetened Chestnut Cream *about 150g 1. Make ready Milk 1. Get Gelatine Powder 1. Take Water 1. Take Rum 1. Take Cream 200ml *whipped 1. Get <Chestnut Cream Sauce> 1. Take Water 1. Take Sweetened Chestnut Cream 1. Get Rum ##### Instructions to make Chestnut Bavarois: 1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 1. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves. 1. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool. 1. When the mixture is cool and started thickening, add whipped Cream and mix to combine well. 1. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in. 1. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce. So that is going to wrap it up with this special food chestnut bavarois recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!