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date: 2020-12-18T22:04:27.141Z
image: https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg
author: John Holland
ratingvalue: 4
reviewcount: 18914
recipeingredient:
- "1 cup Rice flour"
- "1/2 cup Water"
- "1 teaspoon Salt"
- "1 cup broccoli chopped"
- "1 cup carrot chopped"
- "1/2 tsp blackpeper powder"
- "1 onion chopped"
recipeinstructions:
- "To begin making Rice Flour Manda Pitha Recipe, boil water and salt.Add rice flour to it - part by part, while continuously stirring it to avoid lumps."
- "Keep stirring it in low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough."
- "In the meantime prepare the filling by heating up 2 tablespoons ghee in a Pan. Add the chopped onion and chopped veggies. Stir fry it, when veggies almost cook then add pepper powder. Mix well."
- "Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot."
- "Now take a ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps."
- "Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes."
categories:
- Recipe
tags:
- manda
- pitha
- with
katakunci: manda pitha with
nutrition: 211 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Lunch
---
![Manda pitha with a twist(steamed rice flour dumplings)](https://img-global.cpcdn.com/recipes/5a2c6c11d413ef49/751x532cq70/manda-pitha-with-a-twiststeamed-rice-flour-dumplings-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, manda pitha with a twist(steamed rice flour dumplings). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Manda pitha with a twist(steamed rice flour dumplings) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Manda pitha with a twist(steamed rice flour dumplings) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook manda pitha with a twist(steamed rice flour dumplings) using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Manda pitha with a twist(steamed rice flour dumplings):
1. Prepare 1 cup Rice flour
1. Take 1/2 cup Water
1. Take 1 teaspoon Salt
1. Get 1 cup broccoli chopped
1. Make ready 1 cup carrot chopped
1. Take 1/2 tsp blackpeper powder
1. Prepare 1 onion chopped
##### Instructions to make Manda pitha with a twist(steamed rice flour dumplings):
1. To begin making Rice Flour Manda Pitha Recipe, boil water and salt.Add rice flour to it - part by part, while continuously stirring it to avoid lumps.
1. Keep stirring it in low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough.
1. In the meantime prepare the filling by heating up 2 tablespoons ghee in a Pan. Add the chopped onion and chopped veggies. Stir fry it, when veggies almost cook then add pepper powder. Mix well.
1. Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot.
1. Now take a ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps.
1. Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes.
So that's going to wrap it up for this exceptional food manda pitha with a twist(steamed rice flour dumplings) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!