date: 2020-10-04T12:03:42.709Z image: https://img-global.cpcdn.com/recipes/6583728395517952/751x532cq70/juicy-steak-rolls-made-easy-with-thinly-sliced-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6583728395517952/751x532cq70/juicy-steak-rolls-made-easy-with-thinly-sliced-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6583728395517952/751x532cq70/juicy-steak-rolls-made-easy-with-thinly-sliced-beef-recipe-main-photo.jpg author: Leo Curtis ratingvalue: 4.5 reviewcount: 2459 recipeingredient: - "250 grams Thinly sliced beef" - "1/2 tbsp Cake flour optional" - "1 Salt and pepper" - "1 Beef fat if you have some left over from a previous dish" - "1 Steak sauce" recipeinstructions: - "Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.)" - "Roll it up carefully. Line up both ends for a nicer result." - "Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water." - "Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying." - "Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over." - "Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine: https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise https://cookpad.com/us/recipes/151234-steak-sauce-with-shallots-and-wine" categories: - Recipe tags: - juicy - steak - rolls katakunci: juicy steak rolls nutrition: 262 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, juicy steak rolls made easy with thinly sliced beef. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Juicy Steak Rolls Made Easy with Thinly Sliced Beef is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Juicy Steak Rolls Made Easy with Thinly Sliced Beef is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook juicy steak rolls made easy with thinly sliced beef using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef: 1. Get 250 grams Thinly sliced beef 1. Get 1/2 tbsp Cake flour (optional) 1. Get 1 Salt and pepper 1. Get 1 Beef fat (if you have some left over from a previous dish) 1. Get 1 Steak sauce ##### Steps to make Juicy Steak Rolls Made Easy with Thinly Sliced Beef: 1. Spread out two slices of beef on top of a clean surface, and sprinkle with cake flour. (Spread it out evenly with a tea strainer if possible.) 1. Roll it up carefully. Line up both ends for a nicer result. 1. Repeat Steps 1 and 2 until the rolls reach your desired thickness, and secure the overlaps with flour dissolved in water. 1. Chill it in the fridge if you have the time (to make it easier to cut), cut into your desired portion sizes, and season with salt and pepper right before frying. 1. Melt the beef fat in a frying pan, and cook over a medium strong heat until it changes color all over. 1. Top with your favorite sauce, and it is ready. Here's a steak sauce with shallots and wine: - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/151234-steak-sauce-with-shallots-and-wine So that's going to wrap this up with this exceptional food juicy steak rolls made easy with thinly sliced beef recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!