date: 2020-10-18T09:42:39.181Z image: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Marion Gray ratingvalue: 4.4 reviewcount: 5436 recipeingredient: - " Gelatine Leaves OR 3 teaspoons Gelatine Powder" - " Milk" - " Sugar 12 cup for sweeter flavour" - " 250 to 300g Strawberries Fresh or Frozen" - " Cream whipped" - " Extra Strawberries for topping" - " Strawberry Sauce optional" recipeinstructions: - "Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes." - "Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat." - "Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree." - "Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening." - "When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set." - "Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce" categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 113 calories recipecuisine: American preptime: "PT28M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry bavarois. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Strawberry Bavarois is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Strawberry Bavarois is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have strawberry bavarois using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Strawberry Bavarois: 1. Take Gelatine Leaves *OR 3 teaspoons Gelatine Powder 1. Make ready Milk 1. Make ready Sugar *1/2 cup for sweeter flavour 1. Prepare (250 to 300g) Strawberries (Fresh or Frozen) 1. Prepare Cream *whipped 1. Prepare Extra Strawberries for topping 1. Prepare Strawberry Sauce *optional ##### Steps to make Strawberry Bavarois: 1. Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes. 1. Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat. 1. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree. 1. Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening. 1. When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set. 1. Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce So that's going to wrap it up for this special food strawberry bavarois recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!