date: 2020-07-14T11:51:52.025Z image: https://img-global.cpcdn.com/recipes/6778bb2fe4db1d53/751x532cq70/banana-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6778bb2fe4db1d53/751x532cq70/banana-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6778bb2fe4db1d53/751x532cq70/banana-bread-recipe-main-photo.jpg author: Jonathan Allison ratingvalue: 4.3 reviewcount: 7499 recipeingredient: - "2 cups selfrising flour" - "3 eggs" - "4 ripe bananas" - "1 cup milk" - "1 tspn baking powder" - "1 pinch bicarbonate of soda" - "1 tspn cinnamon" - "1/4 tspn of nutmeg" - "3 tbl spoons of sugar" - "1/4 cup cooking oil or melted butter" recipeinstructions: - "Blend the bananas, eggs and a little milk together and pour in a bowl." - "In a separate bowl sieve the flour, baking powder, bicarbonate of soda, nutmeg and cinnamon and mix well using a wooden spoon or whisk." - "Add the cooking oil to the flour mixture and continue mixing until the dough looks like sand." - "Start adding the banana puree to the flour while staring so that we can get rid of all the lamps." - "If the dough is very thick add some milk to get the right consistency." - "Grease your baking tin with butter and dust it with some flour then tap the tin upside down to remove any excess flour. Pour in your mixture and bake in a pre heated oven for 40- 50minutes @180•©." - "When ready cut to your desired shape and serve with spiced tea. Enjoy😋" categories: - Recipe tags: - banana - bread katakunci: banana bread nutrition: 155 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Banana bread is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Banana bread is something that I've loved my whole life. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. To get started with this recipe, we must prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Banana bread: 1. Get 2 cups self-rising flour 1. Take 3 eggs 1. Prepare 4 ripe bananas 1. Take 1 cup milk 1. Make ready 1 tspn baking powder 1. Make ready 1 pinch bicarbonate of soda 1. Take 1 tspn cinnamon 1. Make ready 1/4 tspn of nutmeg 1. Take 3 tbl spoons of sugar 1. Take 1/4 cup cooking oil or melted butter Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. ##### Instructions to make Banana bread: 1. Blend the bananas, eggs and a little milk together and pour in a bowl. 1. In a separate bowl sieve the flour, baking powder, bicarbonate of soda, nutmeg and cinnamon and mix well using a wooden spoon or whisk. 1. Add the cooking oil to the flour mixture and continue mixing until the dough looks like sand. 1. Start adding the banana puree to the flour while staring so that we can get rid of all the lamps. 1. If the dough is very thick add some milk to get the right consistency. 1. Grease your baking tin with butter and dust it with some flour then tap the tin upside down to remove any excess flour. Pour in your mixture and bake in a pre heated oven for 40- 50minutes @180•©. 1. When ready cut to your desired shape and serve with spiced tea. Enjoy😋 Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. So that is going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!