Steps to Prepare Homemade Silken Tofu Topped with Umeboshi

Silken Tofu Topped with Umeboshi. Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging).

Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process. Rather, the soy milk is solidified in its final container. The curds and whey never separate, resulting in the velvety soft texture of silken tofu, called kinugoshi-dofu (silk-strained tofu) in Japanese. You can cook Silken Tofu Topped with Umeboshi using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Silken Tofu Topped with Umeboshi

1. Prepare 1 of Silken tofu (small block).
2. It's 2 of Umeboshi (small) (shouldn't have any seasonings other than salt).

Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. While silken tofu is soft, so it's ideal for making desserts. Mapo tofu is very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili.

Silken Tofu Topped with Umeboshi step by step

1. Remove the stone from the umeboshi, and chop up finely on a chopping board..
2. Serve the tofu in a dish, and top with the Step 1 umeboshi..

Silken tofu is produced by coagulating soya milk without curdling it and is normally available in two consistencies: soft and firm. Clearspring organic tofu falls in the latter category. Both are however more creamy, smooth and delicate than hard tofu which is drained and pressed and therefore more robust. A wide variety of tofu silken options are available to you, such as key selling points, applicable industries, and after-sales service provided. Learn the difference between silken tofu and regular tofu including characteristics, cooking uses, and recipes for each.