Recipe of Award-winning Silken Tofu Ankake Soup

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date: 2020-11-21T20:22:28.425Z image: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg author: Bertha Walker ratingvalue: 4.9 reviewcount: 29040 recipeingredient: - "1 block Silken tofu" - "1 loose handful Enoki mushrooms" - "1 dash Carrot" - "1 dash Any green vegetable" - "3 slice Sliced garlic" - "1 portion Steamcooked chicken cut into 45 cm cubes" - "1 small egg beaten" - "3 pinch or more Salt" - "1/2 stick Additivefree soup stock granules 25 grams" - "300 ml Kombu based dashi stock" - "1 Katakuriko slurry" - "1 tsp Mirin" recipeinstructions: - "Make the kombu broth. Julienne all of the vegetables." - "Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup." - "Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface." - "Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done." categories: - Recipe tags: - silken - tofu - ankake katakunci: silken tofu ankake nutrition: 211 calories recipecuisine: American preptime: "PT26M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert --- ![Silken Tofu Ankake Soup](https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, silken tofu ankake soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe! Comeback for NEW Easy & Fun Asian. Silken Tofu Ankake Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Silken Tofu Ankake Soup is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Silken Tofu Ankake Soup: 1. Prepare 1 block Silken tofu 1. Take 1 loose handful Enoki mushrooms 1. Prepare 1 dash Carrot 1. Prepare 1 dash Any green vegetable 1. Get 3 slice Sliced garlic 1. Prepare 1 portion, Steam-cooked chicken cut into 4-5 cm cubes 1. Take 1 small egg, beaten 1. Prepare 3 pinch or more Salt 1. Get 1/2 stick Additive-free soup stock granules (2.5 grams) 1. Prepare 300 ml Kombu based dashi stock 1. Take 1 Katakuriko slurry 1. Prepare 1 tsp Mirin Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. ##### Steps to make Silken Tofu Ankake Soup: 1. Make the kombu broth. Julienne all of the vegetables. 1. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup. 1. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface. 1. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Sushi rolls, oboro tofu, scallion pancakes, smoked salmon soba bowl, and strawberry mochi with red beans?! Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. So that's going to wrap it up with this exceptional food silken tofu ankake soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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