date: 2020-10-04T18:55:56.961Z image: https://img-global.cpcdn.com/recipes/4812137198256128/751x532cq70/silken-tofu-mizore-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4812137198256128/751x532cq70/silken-tofu-mizore-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4812137198256128/751x532cq70/silken-tofu-mizore-stew-recipe-main-photo.jpg author: Olive Zimmerman ratingvalue: 4.5 reviewcount: 48843 recipeingredient: - "1 block Silken tofu" - "150 grams Daikon radish" - "1 Green onions chopped" - " For the broth" - "200 ml Water" - "2 and 12 tablespoons Mentsuyu 3x concentrate" - "3 tbsp Mirin" - "1/2 tsp Japanese soup stock granules" recipeinstructions: - "Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well." - "Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes." - "Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer." - "Transfer the contents of the saucepan to individual bowls and top with chopped green onions." categories: - Recipe tags: - silken - tofu - mizore katakunci: silken tofu mizore nutrition: 173 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, silken tofu mizore stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe! Comeback for NEW Easy & Fun Asian. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. Silken Tofu Mizore Stew is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Silken Tofu Mizore Stew is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook silken tofu mizore stew using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Silken Tofu Mizore Stew: 1. Make ready 1 block Silken tofu 1. Get 150 grams Daikon radish 1. Take 1 Green onions (chopped) 1. Get For the broth: 1. Take 200 ml Water 1. Prepare 2 and 1/2 tablespoons Mentsuyu (3x concentrate) 1. Make ready 3 tbsp Mirin 1. Make ready 1/2 tsp Japanese soup stock (granules) Watch me make my favorite Korean dish! This best-ever Silken Tofu Stew recipe gets flavor from kombu, dried shiitake mushrooms, gochugaru and more. Get the recipe from Food & Wine. Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with meat or stuffed to the brim with seafood. ##### Instructions to make Silken Tofu Mizore Stew: 1. Combine the broth ingredients in a saucepan and heat. Peel and grate the daikon radish. Drain the moisture well. 1. Cut the silken tofu into bite-sized pieces and add to the saucepan from Step 1. Simmer for 2-3 minutes. 1. Add the drained and grated daikon radish to the saucepan and mix gently so as not to break up the tofu. Simmer for a little longer. 1. Transfer the contents of the saucepan to individual bowls and top with chopped green onions. Get the recipe from Food & Wine. Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with meat or stuffed to the brim with seafood. From Korean Home Cooking / Abrams Books. But the soondubu jjigae did something singular to me. Add minced garlic and silken tofu. So that's going to wrap this up with this special food silken tofu mizore stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!