date: 2020-08-01T00:04:42.799Z image: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg author: Alejandro Poole ratingvalue: 4.9 reviewcount: 31006 recipeingredient: - " Pepper Steak" - " Fillet thick slices" - " Blackpepper pounded" - " Garlic paste" - " Ginger paste" - " Lemon juice" - " Tenderiser If meat seems tougher" - " Salt" - " Mushroom Bechamel Sauce" - " Milk" - " All Purpose Flour" - " Cream" - " Butter" - " Salt" - " Black Pepper Pounded" - " Cheddar Cheese optional" - " Bay Leaf" - " Mushrooms slices" - " Garlic pounded" - " Parsely and Basil chopped" recipeinstructions: - "Marinate the fillet slices and rest it for three hours" - "Then fry in four tablespoons of butter and oil or margarine" - "Fry on high flame till its browned up, lower flame to cook" - "Remove on platter and cut strips" - "Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)" - "Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving" - "For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside" - "Braise flour in butter till nice aroma arises" - "Add garlic, bay leaf and pour milk little by little, stirring at the same time" - "Make sure you have nice thick consistency" - "If using cheese can add now and melt it" - "Remove from flame and remove bay leaf, sprinkle salt and pepper" - "Pour all sauce in same pan you fried steak and stir well, one boil and remove" - "Put fried mushroom slices and chopped herbs in the sauce and serve" - "Can top up on the steak casserole or serve separately" categories: - Recipe tags: - whosaynas - pepper - steak katakunci: whosaynas pepper steak nutrition: 257 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Take Pepper Steak: 1. Make ready Fillet (thick slices) 1. Get Blackpepper (pounded) 1. Make ready Garlic paste 1. Get Ginger paste 1. Make ready Lemon juice 1. Prepare Tenderiser (If meat seems tougher) 1. Make ready Salt 1. Get Mushroom (Bechamel) Sauce: 1. Prepare Milk 1. Prepare All Purpose Flour 1. Take Cream 1. Make ready Butter 1. Take Salt 1. Get Black Pepper (Pounded) 1. Prepare Cheddar Cheese (optional) 1. Prepare Bay Leaf 1. Prepare Mushrooms (slices) 1. Take Garlic (pounded) 1. Make ready Parsely and Basil (chopped) ##### Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Marinate the fillet slices and rest it for three hours 1. Then fry in four tablespoons of butter and oil or margarine 1. Fry on high flame till its browned up, lower flame to cook 1. Remove on platter and cut strips 1. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges) 1. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving 1. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside 1. Braise flour in butter till nice aroma arises 1. Add garlic, bay leaf and pour milk little by little, stirring at the same time 1. Make sure you have nice thick consistency 1. If using cheese can add now and melt it 1. Remove from flame and remove bay leaf, sprinkle salt and pepper 1. Pour all sauce in same pan you fried steak and stir well, one boil and remove 1. Put fried mushroom slices and chopped herbs in the sauce and serve 1. Can top up on the steak casserole or serve separately So that's going to wrap this up for this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!