date: 2020-07-25T14:02:37.329Z image: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg author: Tom Jimenez ratingvalue: 5 reviewcount: 18403 recipeingredient: - "1/2 litre full fat Milk" - "1/2 cup sugar" - "1/2 cup cornflour" - "2 tbsp refined flour" - "1/2 tsp cardamom powder" - "4-5 slices Bread" - "1 1/2 tbsp powder sugar" - "as needed Oil for frying" - "as needed Water" recipeinstructions: - "Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts." - "Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set." - "Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside." - "After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set." - "Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less)." - "Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot." categories: - Recipe tags: - fried - milk - spanish katakunci: fried milk spanish nutrition: 234 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried milk spanish dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Fried Milk Spanish Dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fried Milk Spanish Dessert is something that I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have fried milk spanish dessert using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Milk Spanish Dessert: 1. Get 1/2 litre full fat Milk 1. Get 1/2 cup sugar 1. Prepare 1/2 cup cornflour 1. Prepare 2 tbsp refined flour 1. Get 1/2 tsp cardamom powder 1. Get 4-5 slices Bread 1. Prepare 1 1/2 tbsp powder sugar 1. Get as needed Oil for frying 1. Make ready as needed Water ##### Instructions to make Fried Milk Spanish Dessert: 1. Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts. 1. Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set. 1. Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside. 1. After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set. 1. Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less). 1. Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot. So that's going to wrap this up for this special food fried milk spanish dessert recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!