Crockpot Pork Shoulder Blade Steaks. Crock Pot Pork Shoulder for Pulled Pork Sandwiches The Spruce. Salt & pepper both sides of steaks. Heat oil in pan on medium high.

Blade steaks are cooked in the crock pot with onions and gravy and seasoning. This recipe is very flavorful and couldn't be easier. Sprinkle the steaks with seasoning mixture and then place in the crock pot on top of the onions. You can cook Crockpot Pork Shoulder Blade Steaks using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crockpot Pork Shoulder Blade Steaks

It's 4 of thick pork shoulder blade steaks.
It's 1 of Olive Oil.
Prepare 1 of Salt.
It's 1 of Pepper.
You need 2 tbsp of onion powder.
Prepare 1 tbsp of garlic powder.
It's 2 cup of ketchup.
It's 2 cup of chicken broth.

Blend the flour with cold water by.. Cook in the crockpot with sauce, & and it's one of the best pork steak recipes ever! Well, if there was a word to describe that this pork steak recipe was even easier than I was wondering if I can make the gravy out of the juices from pork shoulder blade BBQ. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder.

Crockpot Pork Shoulder Blade Steaks instructions

Salt & pepper both sides of steaks..
Heat oil in pan on medium high..
Sear both sides of steaks..
Mix last four ingredients together in a bowl..
Pour small amount of mixture in bottom of crockpot..
Place steaks in crockpot and pour remaining mixture over them..
Cook on high for four hours..

Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. Skip straight to the Recipe Card or.