date: 2020-07-13T00:23:22.382Z image: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96f41da1b783d080/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Abbie Guzman ratingvalue: 4 reviewcount: 46477 recipeingredient: - " For Sauce" - "1/2 Cup Gram Flour" - "500 gms Yogurt" - "2 Tsp Salt" - "1 Tsp Red Chilli Powder" - "1 Tsp Coriander Powder" - "1 1/2 Tsp Turmeric Powder" - "8-9 Cups Water" - "2-3 Fresh Green Chillies" - "1/2 Onion Small Sliced" - "1/2 Potatoes Small Strips" - "1 Tsp Ginger Garlic Paste" - " For Pakoras" - "1 1/2 Cup Gram Flour" - "1 1/2 Tsp Salt as required" - "1 Onion Sliced" - "1 Potato Sliced" - "4 Tbs Fresh Green Coriander roughly chopped" - "2 Fresh Green Chillies chopped" - "1/2 Tsp Red Chilli Powder" - "2 Tsp Cumin Seeds" - "4 Tbs Lemon Juice" - "1 Tbs White Vinegar" - "1/2 Tsb Chaat Masala" - "1 Tsp Ginger Garlic Paste" - " Oil for frying" - " For Tarka" - "1/8 Cup Oil" - "1 Tbs Cumin Seeds" - "10-14 Fresh Curry Leavesi didnt find them so couldnt use" - "4-5 Red Button Chlillies" recipeinstructions: - "In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps." - "In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir." - "Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally." - "It will reduce almost half and also thick. Turn off the heat it's ready." - "All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi." - "For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice." categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 288 calories recipecuisine: American preptime: "PT38M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, karhi pakora. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Karhi Pakora is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Karhi Pakora is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have karhi pakora using 31 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Karhi Pakora: 1. Get For Sauce: 1. Make ready 1/2 Cup Gram Flour 1. Make ready 500 gms Yogurt 1. Take 2 Tsp Salt 1. Make ready 1 Tsp Red Chilli Powder 1. Prepare 1 Tsp Coriander Powder 1. Prepare 1 1/2 Tsp Turmeric Powder 1. Take 8-9 Cups Water 1. Take 2-3 Fresh Green Chillies 1. Get 1/2 Onion Small Sliced 1. Make ready 1/2 Potatoes Small Strips 1. Make ready 1 Tsp Ginger Garlic Paste 1. Make ready For Pakoras: 1. Prepare 1 1/2 Cup Gram Flour 1. Prepare 1 1/2 Tsp Salt (as required) 1. Prepare 1 Onion Sliced 1. Take 1 Potato Sliced 1. Get 4 Tbs Fresh Green Coriander roughly chopped 1. Prepare 2 Fresh Green Chillies chopped 1. Make ready 1/2 Tsp Red Chilli Powder 1. Get 2 Tsp Cumin Seeds 1. Take 4 Tbs Lemon Juice 1. Prepare 1 Tbs White Vinegar 1. Take 1/2 Tsb Chaat Masala 1. Take 1 Tsp Ginger Garlic Paste 1. Take Oil for frying 1. Get For Tarka: 1. Get 1/8 Cup Oil 1. Take 1 Tbs Cumin Seeds 1. Get 10-14 Fresh Curry Leaves(i didn't find them so couldn't use) 1. Prepare 4-5 Red Button Chlillies ##### Instructions to make Karhi Pakora: 1. In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps. 1. In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir. 1. Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally. 1. It will reduce almost half and also thick. Turn off the heat it's ready. 1. All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi. 1. For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice. So that is going to wrap this up for this special food karhi pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!