date: 2020-11-30T20:02:06.987Z image: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Mina Clarke ratingvalue: 4.2 reviewcount: 42754 recipeingredient: - "1/2 Tuber of yam" - "1 cup Egusi" - "1/2 cup Red oil" - "2 Large chopped onion" - "5 Grind pepper" - "1 1/2 cup Water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly, peel the yam wash it and add water to over cook until d water becomes starchy" - "Using motor and pistol, pound d yam very well into it sticks together" - "Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper" - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot" - "Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise" - "Then add ur spinach stair and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 236 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pounded yam with Egusi soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pounded yam with Egusi soup is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Prepare 1/2 Tuber of yam 1. Take 1 cup Egusi 1. Take 1/2 cup Red oil 1. Take 2 Large chopped onion 1. Prepare 5 Grind pepper 1. Take 1 1/2 cup Water 1. Take 1 tspn black pepper 1. Get 1 tspn salt 1. Prepare Seasoning 1. Take Spinach ##### Steps to make Pounded yam with Egusi soup: 1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy 1. Using motor and pistol, pound d yam very well into it sticks together 1. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot 1. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise 1. Then add ur spinach stair and cover it to be a little bit soft 1. When it’s done u can serve So that is going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!