Easiest Way to Prepare Any-night-of-the-week Gutti Vankaya Kura (Stuffed Brinjal Curry)

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date: 2020-10-09T17:16:20.245Z image: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg author: Janie Willis ratingvalue: 4.7 reviewcount: 11675 recipeingredient: - "2 tablespoons Pea nuts" - "2 tablespoons Seasame Seeds" - "6 - 8 numbers Chillies Dry Red" - "1 tablespoon Coriander Seeds" - "10 grams Coconut Dry" - "1 number Onion" - "4 numbers Garlic Cloves" - "1 number Tamarind Lemon size" - "to taste Salt" - "pinch Turmeric" - "500 grams Brinjal" recipeinstructions: - "For Masala:  Dry roast all the ingredients on a slow flame." - "Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water." - "Slit the brinjal into 4 pieces in the middle." - "Add some oil and salt to this paste." - "Fill the paste into the brinjal as shown." - "Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it." - "Now close the lid and let the brinjal cook till soft." - "Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice." categories: - Recipe tags: - gutti - vankaya - kura katakunci: gutti vankaya kura nutrition: 108 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert --- ![Gutti Vankaya Kura (Stuffed Brinjal Curry)](https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg) Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, gutti vankaya kura (stuffed brinjal curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain You may also like to check this Gutti dry vankaya fry. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర). finally, enjoy gutti vankaya curry with roti or rice. Gutti Vankaya Kura (Stuffed Brinjal Curry) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gutti Vankaya Kura (Stuffed Brinjal Curry) is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry): 1. Make ready 2 tablespoons Pea nuts 1. Get 2 tablespoons Seasame Seeds 1. Make ready 6 - 8 numbers Chillies Dry Red 1. Get 1 tablespoon Coriander Seeds 1. Prepare 10 grams Coconut Dry 1. Get 1 number Onion 1. Prepare 4 numbers Garlic Cloves 1. Take 1 number Tamarind Lemon size 1. Make ready to taste Salt 1. Get pinch Turmeric 1. Take 500 grams Brinjal Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. Gutti vankaya kura recipe with quick video, step by step photos. ##### Instructions to make Gutti Vankaya Kura (Stuffed Brinjal Curry): 1. For Masala:  Dry roast all the ingredients on a slow flame. 1. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water. 1. Slit the brinjal into 4 pieces in the middle. 1. Add some oil and salt to this paste. 1. Fill the paste into the brinjal as shown. 1. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it. 1. Now close the lid and let the brinjal cook till soft. 1. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. Gutti vankaya kura recipe with quick video, step by step photos. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. I have not tasted gutti vankaya kura before. Being a brinjal fan, I was too tempted to try this recipe when it was forwarded by my BIL from his friend Smitha. So that's going to wrap it up for this special food gutti vankaya kura (stuffed brinjal curry) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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