date: 2020-07-03T22:26:16.156Z image: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg author: Maggie Robertson ratingvalue: 4.1 reviewcount: 18903 recipeingredient: - " Wet ingredients" - "1 2 cup beet puree about 2 medium beets" - "1/3 cup pure maple syrup" - "2 large eggs" - "1 teaspoon vanilla extract" - "1/2 cup dark chocolate chips melted" - " Dry ingredients" - "1/4 cup dark chocolate chips for topping" - "1 cup fine almond flour" - "2 tablespoons coconut flour" - "1/3 cup unsweetened cocoa powder" - "1/4 teaspoon salt" - "1/2 teaspoon baking soda" - "1/2 teaspoon baking powder" - "Handful roughly chopped hazelnuts or any kind of nuts optional" recipeinstructions: - "Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it." - "Preheat the oven to 190 degrees and line or grease a 20x20cm tray." - "Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top." - "Place the beetroots into a food processor and blitz them until nice and smooth." - "Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients." - "Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter." - "Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉" categories: - Recipe tags: - beetroot - brownies - gf katakunci: beetroot brownies gf nutrition: 220 calories recipecuisine: American preptime: "PT35M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beetroot brownies (gf, df). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Beetroot Brownies (GF, DF) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot Brownies (GF, DF) is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Brownies (GF, DF): 1. Get Wet ingredients 1. Make ready 1 /2 cup beet puree (about 2 medium beets) 1. Make ready 1/3 cup pure maple syrup 1. Prepare 2 large eggs 1. Prepare 1 teaspoon vanilla extract 1. Get 1/2 cup dark chocolate chips, melted 1. Prepare Dry ingredients 1. Take 1/4 cup dark chocolate chips (for topping) 1. Make ready 1 cup fine almond flour 1. Get 2 tablespoons coconut flour 1. Prepare 1/3 cup unsweetened cocoa powder 1. Get 1/4 teaspoon salt 1. Make ready 1/2 teaspoon baking soda 1. Take 1/2 teaspoon baking powder 1. Get Handful roughly chopped hazelnuts or any kind of nuts (optional) ##### Instructions to make Beetroot Brownies (GF, DF): 1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it. 1. Preheat the oven to 190 degrees and line or grease a 20x20cm tray. 1. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top. 1. Place the beetroots into a food processor and blitz them until nice and smooth. 1. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients. 1. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter. 1. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉 So that is going to wrap this up with this exceptional food beetroot brownies (gf, df) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!