date: 2020-08-21T19:10:57.198Z image: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb62f6ffa081df67/751x532cq70/beef-with-aubergines-recipe-main-photo.jpg author: Ronald Colon ratingvalue: 4.1 reviewcount: 8480 recipeingredient: - " Beef sauce" - "400 g diced beef" - "1 Onion diced" - "1 clove garlic sliced" - "1 tsp ground cumin" - "1 cinnamon stick" - "100 ml Red wine" - " Tomato pure" - "1 can chopped tomatoes" - "800 ml water" - "1 tbsp Thyme" - " Roast vegetables" - "2 aubergines" - "2 Peppers" - "1 tbsp vegetable oil" recipeinstructions: - "Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef." - "Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside" - "In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes." - "Add the chopped tomatoes and the water. Add thyme and bring back to the boil" - "When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)." - "Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil." - "Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside." - "When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min" - "Serve with rice and mixed veg" categories: - Recipe tags: - beef - with - aubergines katakunci: beef with aubergines nutrition: 190 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef with aubergines. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Beef with aubergines is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Beef with aubergines is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Beef with aubergines: 1. Make ready Beef sauce 1. Prepare 400 g diced beef 1. Make ready 1 Onion, diced 1. Take 1 clove garlic, sliced 1. Get 1 tsp ground cumin 1. Take 1 cinnamon stick 1. Prepare 100 ml Red wine 1. Make ready Tomato purée 1. Make ready 1 can chopped tomatoes 1. Prepare 800 ml water 1. Take 1 tbsp Thyme 1. Prepare Roast vegetables 1. Get 2 aubergines 1. Make ready 2 Peppers 1. Make ready 1 tbsp vegetable oil ##### Instructions to make Beef with aubergines: 1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef. 1. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside 1. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes. 1. Add the chopped tomatoes and the water. Add thyme and bring back to the boil 1. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time). 1. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil. 1. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside. 1. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min 1. Serve with rice and mixed veg So that's going to wrap it up for this exceptional food beef with aubergines recipe. Thank you very much for reading. 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