date: 2020-10-15T23:27:54.109Z image: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg author: Alma Simmons ratingvalue: 4.3 reviewcount: 21883 recipeingredient: - " For kadhi mixture" - "1 cup besan" - "2 12 cup yogurt" - "4 Green chillies" - " For kadhi gravy" - "10-12 cups water" - "1 Onion paste" - "1 tsp Turmeric" - "1 tbsp Red chilli powder" - "1 tsp Ginger garlic paste" - "to taste Salt" - " For pakora" - "2 tbsp Oil" - "2 cups Besan" - "1 sliced onion" - " Fresh coriander leaves 56 tbsp" - "1-2 green chillies" - "1 tbsp Red chilli powder" - "1/2 tsp Turmeric" - "1/2 tsp Coriander powder" - "to taste Salt" - " Oil for fry" - " Water for paste" - "1 pinch Meetha soda" - "Half potatoes julienne" - " For baghar" - "1 Onion sliced" - "8-10 Red whole chilli" - "2 tbsp Zeera" - " Karhi leaves 1 tbsp" - "1/2 cup Oil" recipeinstructions: - "For kadhi mixture... Take besan, dahi and green chillies and blend In a blender." - "For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes" - "In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture" - "For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix" - "Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕" categories: - Recipe tags: - kadhi - pakora katakunci: kadhi pakora nutrition: 125 calories recipecuisine: American preptime: "PT38M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kadhi pakora. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Kadhi pakora is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Kadhi pakora is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook kadhi pakora using 31 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Kadhi pakora: 1. Get For kadhi mixture 1. Get 1 cup besan 1. Get 2 &1/2 cup yogurt 1. Make ready 4 Green chillies 1. Prepare For kadhi gravy 1. Prepare 10-12 cups water 1. Prepare 1 Onion paste 1. Get 1 tsp Turmeric 1. Take 1 tbsp Red chilli powder 1. Take 1 tsp Ginger garlic paste 1. Prepare to taste Salt 1. Make ready For pakora 1. Prepare 2 tbsp Oil 1. Take 2 cups Besan 1. Make ready 1 sliced onion 1. Take Fresh coriander leaves 5-6 tbsp 1. Get 1-2 green chillies 1. Take 1 tbsp Red chilli powder 1. Get 1/2 tsp Turmeric 1. Get 1/2 tsp Coriander powder 1. Make ready to taste Salt 1. Get Oil for fry 1. Get Water for paste 1. Take 1 pinch Meetha soda 1. Make ready Half potatoes julienne 1. Make ready For baghar 1. Make ready 1 Onion sliced 1. Take 8-10 Red whole chilli 1. Get 2 tbsp Zeera 1. Get Karhi leaves 1 tbsp 1. Make ready 1/2 cup Oil ##### Steps to make Kadhi pakora: 1. For kadhi mixture... Take besan, dahi and green chillies and blend In a blender. 1. For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes 1. In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture 1. For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix 1. Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕 So that's going to wrap this up with this exceptional food kadhi pakora recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!