Tenshin Rice Made with Silken Tofu. Vegan fried rice with tofu recipe that is very quick and easy. You can use leftover rice for both cooking speed and flavour. That is precisely why this recipe is one of my favorites, as it uses scrambled silken tofu that almost perfectly mimics both the taste and texture of the egg.

Get inspiration for using this soft tofu in main Cook the rice in vegetable broth, continuously stirring in the Italian way, and make a mixture of Silken tofu is a fantastic addition to vegan bean-loafs (and bean burgers, too!) because it gives. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. You can have Tenshin Rice Made with Silken Tofu using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tenshin Rice Made with Silken Tofu

You need 2 of Eggs.
Prepare 150 grams of Silken tofu.
You need 1 of Green onion or scallion.
You need 1 dash of Salt and pepper.
You need of For the sweet vinegar sauce:.
You need 200 ml of Chicken bouillon powder.
It's 2 tbsp of each Sugar, Mirin, Soy sauce.
You need 1 pinch of Salt.
You need 1 tbsp of Vinegar.
You need 1 of Katakuriko slurry.

The best thing about silken tofu is the texture, but it can be a little tricky to. Silken tofu is the most delicate of all tofu types and breaks up easily, so the added step of deep frying it puts a thin crust around the exterior that helps it hold up in a gentle stir fry. This dish may be served family style placed in the center or in individual portions as shown here. It is delicious with steamed rice.

Tenshin Rice Made with Silken Tofu step by step

To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil. Then add the katakuriko slurry and stir to thicken..
Mash up the tofu completely..
Mix the tofu, eggs, green onions, salt, and pepper..
Add oil to a frying pan, then cook the tofu and egg mixture..
Flip quickly and place on top of rice..
Pour the sweet vinegar sauce over it, and it's all done..

Either way, fresh made silken tofu is a treat to have both savoury or sweet. Click here for the printable recipe. Try silken tofu with a bit of dark soy sauce, Chinese black vinegar, and scallions. Add a bit of chilli oil for a kick and sesame seeds for crunch if you have them. Both silken and regular tofu can be found in soft, medium, firm, and extra-firm consistencies.