Recipe of Favorite Chana Daal

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date: 2020-10-13T21:09:56.503Z image: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg author: Leona Medina ratingvalue: 5 reviewcount: 15526 recipeingredient: - " Chana Daal 250 gm boiled" - " Red chilli half tsp" - "pinch Termeric powder" - " Corionder powder half tsp" - " Salt to taste" - "1 Onion chopped" - "2 tsp Imli paste" - "2 Tomatoes chopped" - "1 tsp Zeera" - " Karhi pata" - " Oil as required" - " Corionder fresh leaf for garnished" recipeinstructions: - "Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall" categories: - Recipe tags: - chana - daal katakunci: chana daal nutrition: 156 calories recipecuisine: American preptime: "PT22M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner --- ![Chana Daal](https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chana daal. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Chana Daal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chana Daal is something that I have loved my entire life. They're fine and they look fantastic. Lets try chana Daal (Dhaba Style) today. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. To begin with this particular recipe, we have to first prepare a few components. You can have chana daal using 12 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Chana Daal: 1. Get Chana Daal 250 gm boiled 1. Take Red chilli half tsp 1. Take pinch Termeric powder 1. Get Corionder powder half tsp 1. Make ready Salt to taste 1. Make ready 1 Onion chopped 1. Prepare 2 tsp Imli paste 1. Make ready 2 Tomatoes chopped 1. Prepare 1 tsp Zeera 1. Get Karhi pata 1. Make ready Oil as required 1. Prepare Corionder fresh leaf for garnished Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different. ##### Instructions to make Chana Daal: 1. Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana Daal - Daal, Lentils, Beans, Lobia The recipe I am sharing with you, my mother cook Chana Daal in this way and it has a guaranteed taste and is famous in our all family even they request for it. Lets try chana Daal (Dhaba Style) today. So that's going to wrap it up with this special food chana daal recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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