How to Prepare Ultimate Super Easy! Silken Tofu with Cheese

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Super Easy! Silken Tofu with Cheese Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft A little silken tofu makes a great ricotta cheese substitute when making a vegetarian lasagna. Enjoy custards, mousses, popsicles, or even make super moist chocolate brownies or vegan frosting using. You can have Super Easy! Silken Tofu with Cheese using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Super Easy! Silken Tofu with Cheese

  1. Prepare 1 of Silken tofu.
  2. Prepare 1 of Ketchup.
  3. It's 1 slice of Sliced cheese.

Silken and regular: these are the two basic categories of tofu. Silken is Japanese style and is usually sold in boxes that do no need to be refrigerated. Regular is Chinese style and is often sold in plastic containers or wrapped in plastic in the refrigerated section of your supermarket. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water.

Super Easy! Silken Tofu with Cheese instructions

  1. Pour some ketchup over the silken tofu. Place the sliced cheese on top. Cover it with plastic wrap and microwave for 1 minutes..
  2. Sprinkle some dried parsley and black pepper to finish!.

Spicy Warm Silken Tofu With Celery and Cilantro Salad. After the tofu has been marinated, assembly is easy. Just dip the rice paper in a bowl of warm water, plop on your desired Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. Silken tofu can have different consistencies depending on how much soy protein it contains. It's also great crumbled and used in tofu scramble and as a substitute for ricotta cheese.


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