Recipe of Any-night-of-the-week Easy and Tasty Silken Tofu Steak

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date: 2020-12-25T01:33:22.263Z image: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg author: Beulah White ratingvalue: 4.4 reviewcount: 28184 recipeingredient: - "1 block Silken tofu" - "1 Ponzu" recipeinstructions: - "Slice the tofu into pieces 3-4 cm thick." - "Evaporate or dry off the excess water from the tofu." - "Toast both sides in a frying pan. They are extremely delicate - handle them with care." - "When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu." categories: - Recipe tags: - easy - and - tasty katakunci: easy and tasty nutrition: 179 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner --- ![Easy and Tasty Silken Tofu Steak](https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and tasty silken tofu steak. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Easy and Tasty Silken Tofu Steak is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Easy and Tasty Silken Tofu Steak is something which I have loved my entire life. They are nice and they look fantastic. Silken tofu adds tons of creaminess to Italian-style artichoke risotto. Baked tofu makes a healthy easy filling for lunchtime wraps. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. These easy tofu cooking tips, starting with the tofu press, will make all tofu recipes taste good. To get started with this recipe, we have to first prepare a few ingredients. You can have easy and tasty silken tofu steak using 2 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Easy and Tasty Silken Tofu Steak: 1. Take 1 block Silken tofu 1. Make ready 1 Ponzu Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron. Silken tofu is an extra soft tofu that has become quite popular in recent years. Silken tofu is best suited for sweet dishes, and makes a For savory purposes, soft tofu works best in salads and soups, where its original mild taste and silky texture are best preserved. ##### Instructions to make Easy and Tasty Silken Tofu Steak: 1. Slice the tofu into pieces 3-4 cm thick. Easy and Tasty Silken Tofu Steak1. Evaporate or dry off the excess water from the tofu. 1. Toast both sides in a frying pan. They are extremely delicate - handle them with care. 1. When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu. Silken tofu is an extra soft tofu that has become quite popular in recent years. Silken tofu is best suited for sweet dishes, and makes a For savory purposes, soft tofu works best in salads and soups, where its original mild taste and silky texture are best preserved. Tofu salad is one of the tastiest. It all went together very well. Next time, I will make more mushrooms - they were delicious. So that is going to wrap this up for this exceptional food easy and tasty silken tofu steak recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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