How to Prepare Perfect Chile Verde style pork roast

Chile Verde style pork roast. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and place in a wide soup pot. Easy pork chile verde, pork shoulder roast in the slow cooker with jarred salsa verde and some fresh jalapeño.

Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Slow Cooker Chile Verde Pork Roast Recipe. You can have Chile Verde style pork roast using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chile Verde style pork roast

1. It's 1 of pork roast (small or medium size).
2. It's 1 bunch of cilantro, finely chopped.
3. You need of Jalapenos (2-10) deveined a seeded. Finely chopped.
4. Prepare of About 7-10 tomatillos. Cleaned and finely chopped.
5. You need 1/2 of white or yellow onion. Finely chopped.
6. Prepare 4 of garlic cloves (minced or crushed).
7. You need 2 cups of broth (chicken or vegetable) OR 1 c. Water.
8. It's of Salt.
9. Prepare of Garlic powder.
10. Prepare Tbsp of oil.

My Recipes My Lists My Calendar. Season pork with salt and pepper. Place pork into the bottom of a slow cooker. Pork Chile Verde Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish.

Chile Verde style pork roast instructions

1. In dutch oven, preheat oil over medium high heat.
2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
3. Mix all the chopped veggies together and add to pan, saute for a short while..
4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
6. Break meat up in liquid and serve over Mexican rice, or with tortillas..

It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's a mouthwatering meal that simply can't be beat! This Mexican Pork Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth. Add cumin, oregano, salt, and pepper. Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde).