Step-by-Step Guide to Make Ultimate Japanese Sweet Potato Mochi Pudding

Japanese Sweet Potato Mochi Pudding.

You can cook Japanese Sweet Potato Mochi Pudding using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Sweet Potato Mochi Pudding

1. Prepare 100 g of cooked sweet potatoes.
2. You need 1 tablespoon of tapioca powder.
3. You need 1 tablespoon of rice powder.
4. You need 3 tablespoon of condensed sweet milk.
5. You need 1/2 teaspoon of agar powder (if you have).
6. Prepare 1 pinch of salt.
7. You need of Syrup.
8. You need 4 tablespoon of corn syrup or honey.
9. It's 1 tablespoon of soy sauce.

Japanese Sweet Potato Mochi Pudding instructions

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
2. Mix all ingredients of pudding using hand mixer until smooth..
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
5. When the pudding cool, pour syrup and garnish with black sesame seeds..
6. Enjoy 🇯🇵.